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Changes of free fatty acid composition and number of lactic acid bacteria in three functional goat and sheep milk products fortified with inulin or fish oil by Attila Kiss, Zoltán Naár, Lajos Daróczi, Sándor Kukovics, Ferenc Kukovics, Iman Mirmazloum, Erzsébet Némedi
Published 2019-01-01
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Study of genetic differences among Slovak Tsigai populations using microsatellite markers by S. Kusza, E. Gyarmathy, J. Dubravska, I. Nagy, A. Jávor, S. Kukovics
Published 2009-10-01
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