Effect of feeding bioactive compounds identified from plant extracts (4-hexylresorcinol, 7-hydroxycoumarin, and gamma-octalactone) on the productivity and quality of broiler meat by Oleg Zavyalov, Duskaev Galimzhan, Kurilkina Marina

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Growth-stimulating and antioxidant effects of vanillic acid on healthy broiler chickens by Galimzhan Duskaev, Marina Kurilkina, Oleg Zavyalov

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Surface Plasmon-Polaritons and Transverse Spin Angular Momentum at the Boundary of Hyperbolic Metamaterial with Arbitrary Orientation of the Optical Axis by V. Belyi, S. Kurilkina, N. Kazak, V. Agabekov

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Effect of the Eucalyptus viminalis leaf extract compound on the amino acid and fatty acid composition of broiler chicken meat by Rakhmatullin Shamil G., Kurilkina Marina Ya., Duskaev Galimzhan K.

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Rumen fermentation, methane concentration, and blood metabolites of cattle receiving dietetical phytobiotic and cobalt (II) chloride by Vitaliy Ryazanov, Galimzhan Duskaev, Elena Sheida, Baer Nurzhanov, Marina Kurilkina

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Impact of Algicidal <i>Bacillus mycoides</i> on Diatom <i>Ulnaria acus</i> from Lake Baikal by Yekaterina Bedoshvili, Elvira Bayramova, Nikolay Sudakov, Igor Klimenkov, Maria Kurilkina, Yelena Likhoshway, Yulia Zakharova

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Pozdnie posleoperatsionnye oslozhneniya revaskulyarizatsii miokarda i otsenka effektivnosti kardioreabilitatsii u patsientov raznykh vozrastnykh grupp by A. M Nedbaykin, Yu. V Zhenchevskaya, E. I Kurilkina, O. P Demikhova, V. A Nidbaykin

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The structure of microbial community and degradation of diatoms in the deep near-bottom layer of Lake Baikal. by Yulia R Zakharova, Yuri P Galachyants, Maria I Kurilkina, Alexander V Likhoshvay, Darya P Petrova, Sergey M Shishlyannikov, Nikolai V Ravin, Andrey V Mardanov, Alexey V Beletsky, Yelena V Likhoshway, Yelena V Likhoshway

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