Olfactory dysfunction and its measurement in the clinic by Richard L. Doty

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Measurement of chemosensory function by Richard L. Doty

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Post-tonsillectomy taste dysfunction: Myth or reality? by Liuba Soldatova, Richard L. Doty

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Multiple Chemical Sensitivity by Gesualdo M. Zucco, Richard L. Doty

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Genetic analysis of D-xylose metabolism by endophytic yeast strains of Rhodotorula graminis and Rhodotorula mucilaginosa by Ping Xu, Renata Bura, Sharon L. Doty

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Impact of antibiotics on smell dysfunction by Jing-Jie Wang, Jonathan Chen, Richard L. Doty

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Bacterial Endophyte Colonization and Distribution within Plants by Shyam L. Kandel, Pierre M. Joubert, Sharon L. Doty

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The Influences of Age on Olfaction: A Review by Richard L Doty, Vidyulata eKamath, Vidyulata eKamath

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Endophytes Increased Fruit Quality with Higher Soluble Sugar Production in Honeycrisp Apple (<i>Malus pumila</i>) by Hyungmin Rho, Victor Van Epps, Soo-Hyung Kim, Sharon L. Doty

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Does Ability to Identify Odours Differ Among Clinical Subtypes of Parkinson’s Disease? by Hakan Tekeli, Mustafa Tansel Kendirli, Mehmet Güney Şenol, Richard L. Doty

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Salicaceae Endophytes Modulate Stomatal Behavior and Increase Water Use Efficiency in Rice by Hyungmin Rho, Victor Van Epps, Nicholas Wegley, Sharon L. Doty, Soo-Hyung Kim

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214 A TL1 Team Approach: Physician Strategies to Promote Physical Activity Among Youth with Comorbid Asthma and Overweight/Obesity by Natalie C. Koskela-Staples, Jacqlyn L. Yourell, MS Jennifer L. Doty, David A. Fedele

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Olfactory impairment in Wilson’s disease by Lei Chen, Xin Wang, Richard L. Doty, Shanshan Cao, Junxiu Yang, Feng Sun, Xiaoyan Yan

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Modulation of the ultradian human nasal cycle by sleep stage and body position by Richard E. Frye, Deborah F. Rosin, Adrian R. Morrison, Fidias E. Leon-Sarmiento, Richard L. Doty

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Cyberbullying Victimization and Perpetration, Connectedness, and Monitoring of Online Activities: Protection from Parental Figures by Jennifer L. Doty, Amy L. Gower, Renee E. Sieving, Shari L. Plowman, Barbara J. McMorris

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Applying a new version of the Brazilian-Portuguese UPSIT smell test in Brazil Aplicando uma nova versão brasileira do UPSIT no Brasil by Laura Silveira-Moriyama, Adriana M.S Azevedo, Ronald Ranvaud, Egberto R Barbosa, Richard L Doty, Andrew J Lees

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Objective screening for olfactory and gustatory dysfunction during the COVID‐19 pandemic: A prospective study in healthcare workers using self‐administered testing by Austin C. Cao, Zachary M. Nimmo, Natasha Mirza, Noam A. Cohen, Robert M. Brody, Richard L. Doty

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Potential Biocontrol Activities of <i>Populus</i> Endophytes against Several Plant Pathogens Using Different Inhibitory Mechanisms by Sharon L. Doty, Pierre M. Joubert, Andrea Firrincieli, Andrew W. Sher, Robert Tournay, Carina Kill, Shruti S. Parikh, Patricia Okubara

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Increased fitness of rice plants to abiotic stress via habitat adapted symbiosis: a strategy for mitigating impacts of climate change. by Regina S Redman, Yong Ok Kim, Claire J D A Woodward, Chris Greer, Luis Espino, Sharon L Doty, Rusty J Rodriguez

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A new cultural adaptation of the University of Pennsylvania Smell Identification Test by Marco Aurélio Fornazieri, Richard L Doty, Clayson Alan dos Santos, Fábio de Rezende Pinna, Thiago Freire Pinto Bezerra, Richard Louis Voegels

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