Bacterial pathogens in fresh fish sold from the wet market in Kota Kinabalu, Malaysia by P Gao, S M Shaarani, M N Nor Qhairul Izzreen

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Enzymatic hydrolysis of lignocellulosic biomass from pineapple leaves by using endo-1,4xylanase : Effect of pH, temperature, enzyme loading and reaction time by N. A. S. M., Rosdee, N., Masngut, S. M., Shaarani, S., Jamek, M. S. M., Sueb

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Analysis on the performance of hot water extraction and alkaline extraction for sodium hydroxide-assisted steam exploded empty fruit bunch at pilot scale by M. A. F., Supian, S., Mohamad, Z. H., Ismail, K. N. M, Amin, Saidatul Shima, Jamari, S. M., Shaarani, J., Zakaria, A., Abdullah

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Preliminary study on food-based dust explosion: Effect of physicochemical properties & thermal behaviour by Nur Hikmah, Semawi, Siti Zubaidah, Sulaiman, Jolius, Gimbun, R., Md Kasmani, Siti Kholijah, Abdul Mudalip, Rohaida, Che Man, S. M., Shaarani, Zatul Iffah, Mohd Arshad

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Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers by Md Jahurul Haque Akanda, Yap, W. Jing, Chin, Y. Foong, Sharifudin M. Shaarani, Zaidul, I.S.M., Selamat Jinap, Hasmadi Mamat, Md Eaqub Ali, Nyam, Kar Lin

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