Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life by Dina Shahrampour, Seyed M. A. Razavi

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Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Re... by S.M.A. Razavi, M. Kashaninejad

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The effect of some processing parameters on mechanical and image texture properties of fried carrot by Milad Fathi, Seyed. M. A Razavi

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Effects of Carboxymethyl Cellulose, Cress Seed Gum, whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream by Morteza Kashaninejad, S.M.A. Razavi, Mohammad Reza Salahi

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Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature by amir یalari, mostafa Mazaheri Tehrani, seyed m.a Razavi

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Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks by Morteza Kashaninejad, Seyed M.A Razavi, Mostafa Mazaheri Tehrani, Mahdi Kashaninejad

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Vis-NIR hyperspectral imaging and multivariate analysis for prediction of the moisture content and hardness of Pistachio kernels roasted in different conditions by T Mohammadi Moghaddam, S. M. A Razavi, M Taghizadeh, A Sazgarnia, B Pardhan

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The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow by A Dini, N Sedaghat, S. M. A Razavi, A Koocheki, B Malaekeh-Nikouei

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Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model by M. Shahidi Noghabi, S.M. Mousavi, S.M.A. Razavi, M. Elahi

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