The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L. by S. M. Marchyshyn, I. I. Milian

Get full text

The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L. by S. M. Marchyshyn, I. I. Milian

Get full text

Investigation of the qualitative composition and quantitative content of flavonoids in the herbal antidiabetic collections № 3 and № 4 by the method of HPLC by A. O. Savych, S. M. Marchyshyn, L. O. Kravchuk

Get full text

Investigation of tannins in herb and tubers of the yellow nutgrass (Cyperus esculentus L.) (chufa) by HPLC method by S. M. Marchyshyn, L. I. Budniak, I. M. Ivasiuk

Get full text

Investigation of phenolic compounds of Primula veris L. by L. G. Shostak, S. M. Marchyshyn, S. S. Kozachok, R. V. Karbovska

Get full text

Investigation of phenolic compounds of Primula veris L. by L. G. Shostak, S. M. Marchyshyn, S. S. Kozachok, R. V. Karbovska

Get full text

Histological study of the influence of antidiabetic plant collection on pancreatic tissue in rats with diabetes mellitus, which is induced by dexamethasone by A. O. Savych, S. M. Marchyshyn, N. M. Ostrovsky, Y. B. Laryanovska

Get full text

Research of qualitative composition and quantitative content of fatty acids of Crambe cordifolia Steven and Crambe koktebelica (Junge) N. Busch leaves by S. M. Marchyshyn, L. I. Stoiko, O. Ya. Skrynchuk, D. B. Rakhmetov

Get full text

QUALITATIVE COMPOSITION AND ORGANI C ACIDS CONTENT IN THE ABOVEGROUN D PART OF PLANTS FRO M FAMILIES LAMIACEAE, ASTERACEAE, APIACEAE AND CHENOPODIACEAE by S. M. Marchyshyn, M. I. Shanayda, I. Z. Kernychna, O. L. Demydiak, I. S. Dahym, T. S. Berdey, I. M. Potishnyj

Get full text