Methodology for the development of identification criteria of stone fruit brandy by L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova

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INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES by E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev

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Assessment-Based Optimization of Distillation Parameters by Ludmila N. Krikunova, Elena V. Dubinina, Dmitry A. Sviridov, Svetlana M. Tomgorova

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Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) by L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko

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Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates by L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova

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