Development of technology for pectin-containing concentrate of sugar beet pomace to obtain functional products by M. T. Velyamov, Sh. M. Velyamov, A. K. Boribay

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Relevance of expanding the range of phytodrinks based on honey and ginger by Sh. M. Velyamov, M. T. Velyamov, L. A. Kurasova, A. Berik

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Technology of production process and encapsulation fruit and berry concentrates by A. B. Ospanov, Sh. M. Velyamov, R. K. Makeeva, R. B. Tastanova

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Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder by M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva

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FEED ADDITIVE FROM WASTE BREWING PRODUCTION WITH PROBIOTIC FOR FATTENING STEERS by M. . Velyamov, J. . Alimkulov, G. . Dudikova, T. . Sarmankulov, A. . Cheejaeva, SH. . Velyamov, M. . Bektursunova, A. . Amantaeva, L. . Kurasova

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STUDY OF ZONED VARIETIES OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING BIOECOLOGICAL PRODUCTS WITH FUNCTIONAL PROPERTIES by M. T. VELYAMOV, A. B. OSPANOV, I. POTOROCO, S. M. VELYAMOV, L. A. KURASOVA, A. B. TAGAYEVA, A. Z. SARSENOVA, A. E. KAYIRBAEVA, N. A. SADYKOVA

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