Čájehuvvojit 1 - 2 oktiibuot 2 bohtosis ohcui S. Mansouripour', ohcanáigi: 0,02s Aiddostahte ozu
  1. 1
    Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup

    Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup Dahkki Elnaz Yazdi, Samar Mansouripour, Yousef Ramezan

    Almmustuhtton 2024-10-01
    Viečča ollesdeavstta
    Artihkal
  2. 2
    Sumac extract as a natural preservative in mayonnaise: Effects on lipid oxidation, microbial growth, physicochemical, rheological, and sensory characteristics

    Sumac extract as a natural preservative in mayonnaise: Effects on lipid oxidation, microbial growth, physicochemical, rheological, and sensory characteristics Dahkki Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan

    Almmustuhtton 2024-12-01
    Viečča ollesdeavstta
    Artihkal

Ohcanreaiddut: