Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study by Sylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari

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Development of Dusun traditional fermented fish (Bosou Ikan) using different concentrations of Tuhau (Etlingera coccinea) by Amanda Chu Yi Yau, Sylvester Mantihal

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3D food printing of as the new way of preparing food: A review by Sylvester Mantihal, Rovina Kobun, Boon-Beng Lee

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Food Sensory Factors and Restaurant Images on Customer Satisfaction: A Comparison of Franchise and Local Fast-Food Restaurant by Ahmad Riduan Bahauddin, Ling, Sing Wei, Sylvester Mantihal

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Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage by Sylvester Mantihal, Diana Lius, Patricia Matanjun, Wolyna Pindi

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Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate by Sylvester Mantihal, Sangeeta Prakash, Fernanda Condi Godoi, Bhesh Bhandari

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Awareness and attitude towards 3D food printing technology: the case of consumer responses from Klang Valley, Malaysia by Ng, W.E., Wolyna Pindi, Rovina Kobun, Sylvester Mantihal

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Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste by Yaojia Li, Mantihal Sylvester, Ai Ling Ho, Jau-Shya Lee

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The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish by Amanda Chu Yi Yau, Wolyna Pindi, Rovina Kobun, Sylvester Mantihal

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The incorporation of green peas as the source of dietary fiber in developing functional chicken nuggets by Hana Mohd Zaini, Sylvester Mantihal, Wen, Fiona Yah Ng, Wolyna Pindi

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Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides by Rovina Kobun, Sylvester Mantihal, Juanita Joseph, Nur Fatihah Abd Halid, Joseph Merillyn Vonnie

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Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation by Wen Xia Ling Felicia, Rovina Kobun, Nasir Md Nur Aqilah, Sylvester Mantihal, Nurul Huda

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Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation by Ling, Felicia Wen Xia, Rovina Kobun, Nasir Md Nur Aqilah, Sylvester Mantihal, Nurul Huda

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Impact of bamboo shoot powders on the quality attributes of cassava-based crackers by Man Hin Heong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Sylvester Mantihal, Wolyna Pindi

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Balancing functional and health benefits of food products formulated with palm oil as oil sources by N.S. Sulaiman, M.D. Sintang, S. Mantihal, H.M. Zaini, E. Munsu, H. Mamat, S. Kanagaratnam, M.H.A. Jahurul, W. Pindi

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Balancing functional and health benefits of food products formulated with palm oil as oil sources by N.S. Sulaiman, M.D. Sintang, S. Mantihal, H.M. Zaini, E. Munsu, H. Mamat, S. Kanagaratnam, M.H.A. Jahurul, Wolyna Pindi

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A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, <i>Caulerpa lentillifera</i> by Nur Syakilla, Ramlah George, Fook Yee Chye, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

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A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera by Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun

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Duckweed protein: extraction, modification, and potential application by Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Sylvester Mantihal, Ching Fui Fui @ Faihana Ching Abdullah, Wolyna Pindi

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