Application of fluorescence spectroscopy as a field method in the determination of varietal differences after tomato harvesting by Veselina MASHEVA, Vanya SLAVOVA

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Variability in the resistance to bacterial spot causal agents Xanthomonas euvesicatoria P and Xanthomonas vesicatoria PT2 among Bulgarian and introduced pepper varieties by T. Vancheva, S. Masheva, D. Ganeva, N. Bogatzevska

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Screening of cucurbitaceous rootstocks against root-knot nematodes (Meloidogyne spp.) and soilborne pathogens (Fusarium spp. and Pythium spp.) by V. Yankova, D. Markova, N. Velkov, S. Masheva

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YIELD STRUCTURE IN THE PRODUCTION OF CERTIFIED SEEDS FROM BULGARIAN POTATO VARIETIES by E. Nacheva, V. Blagoeva, S. Masheva, M. Michov, V. Yankova, E. Iliev, D. Markova

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Differentiation of Yeast-Inoculated and Uninoculated Tomatoes Using Fluorescence Spectroscopy Combined with Machine Learning by Ewa Ropelewska, Vanya Slavova, Kadir Sabanci, Muhammet Fatih Aslan, Veselina Masheva, Mariana Petkova

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