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Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and pe... by E. Manzocchi, A. Ferlay, S. Mendowski, G. Chesneau, P. Chapoutot, S. Lemosquet, G. Cantalapiedra-Hijar, P. Nozière
Published 2023-11-01
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Améliorer l’utilisation des graines oléo-protéagineuses par l’extrusion : un enjeu technologique pour contribuer à l’autonomie protéique des élevages bovins laitiers by Pierre NOZIÈRE, Solveig MENDOWSKI, Anne FERLAY, Corinne PEYRONNET, Francis ENJALBERT, Guillaume CHESNEAU, Antoine GERMAIN, Patrick CHAPOUTOT
Published 2022-08-01
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