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    THE EFFECTS OF ANTIOXIDANT, BUTYL HYDROXY ANISOLE AND POLYPHOSPHATE ON SHELF-LIFE OF FROZEN (-18°C) CRAYFISH (ASTACUS LEPTODACTYLUS) OF THE CASPIAN SEA

    THE EFFECTS OF ANTIOXIDANT, BUTYL HYDROXY ANISOLE AND POLYPHOSPHATE ON SHELF-LIFE OF FROZEN (-18°C) CRAYFISH (ASTACUS LEPTODACTYLUS) OF THE CASPIAN SEA by S. Moeini; M. Rabbani; M. Sabetian

    Published 2007-01-01
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