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The influence of carrot juice on the quality indicators of wheat bread from the first grade flour by S. N. Edygova, Z. N. Khatko, A. A. Teknedzhan
Published 2019-03-01
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Development of a business project «Functional bread» by S. N. Edygova, Z. N. Khatko, V. A. Kiseleva, D. A. Vyazovikova
Published 2023-12-01
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