Theoretic and Methodological Supplying of Organizational Behavior von O. N. Gromova

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APPROACHES TO DETERMINING THE EFFECTIVENESS OF BUSINESS COMMUNICATION IN THE PREPARATION OF STUDENTS von O. N. Gromova

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COMMUNICATIVE COMPETENCES FORMATION IN THE TRAINING MANAGERS PROCESS von O. N. Gromova

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THE ROLE OF FLAG LEAVES AND AWNS IN THE FORMATION OF WINTER WHEAT PRODUCTIVITY (REVIEW) von S. N. Gromova, P. I. Kostylev

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Closed cycle of air-steam mixture the drying section of paper machine von V. G. Kazakov, E. N. Gromova

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Changing the vector of Russia’s foreign economic activity in the context of growing anti-Russian sanctions von О. B. Anikin, A. N. Gromova

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Soft winter wheat productivity and resistance to lodging and powdery mildew in the Rostov region von S. N. Gromova, O. V. Skripka, S. V. Podgorny

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Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko von S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny

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Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko von S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny

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Environmental testing of winter bread wheat varieties and lines in the conditions of the southern part of the Rostov region von S. N. Gromova, O. V. Skripka, S. V. Podgorny, A. P. Samofalov, V. L. Chernova

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Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop von O. A. Nekrasova, N. S. Kravchenko, N. G. Ignatieva, O. V. Skripka, S. N. Gromova

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Formation features of the parameters of the model winter bread wheat variety of intensive type for the conditions of the Rostov region von S. N. Gromova, O. V. Skripka, S. V. Podgorny, A. P. Samofalov, V. L. Chernova

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Metrological aspects of expert evaluation of medicinal products’ quality von A. A. Turundaeva, Yu. V. Olefir, A. I. Lutseva, N. N. Gromova, E. A. Mamashina

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PRODUCTIVITY AND ITS STRUCTURE ELEMENTS OF THE WINTER SOFT WHEAT VARIETIES AND LINES IN THE COMPETITIVE VARIETY-TESTING CONDUCTED BY THE ARC “DONSKOY” von S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, V. L. Chernova

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The use of the indexes of relative and absolute content of protein in winter wheat grain selected on quality von O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, S. N. Gromova, N. G. Ignatieva

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THE STUDY RESULTS OF PRODUCTIVITY AND GRAIN QUALITY OF THE BREEDING LINES OF WINTER SOFT WHEAT IN THE COMPETITIVE VARIETY-TESTING von О. А. Nekrasova, S. V. Podgorny, O. V. Skripka, A. P. Samofalov, S. N. Gromova, V. L. Chernova, N. S. Kravchenko

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Baking properties of winter soft wheat grain grown in the south of the Rostov region von O. V. Skripka, S. V. Podgorny, A. P. Samofalov, O. A. Nekrasova, S. N. Gromova, V. L. Chernova, N. S. Kravchenko

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