COMPARATIVE EVALUATION OF PORCINE AND BUFFALO SMALL INTESTINAL SUBMUCOSA FOR THE DEVELOPMENT OF EXTRACELLUALR MATRIX SCAFFOLDS by V. N. Vasudevan, P. Kuttinarayanan

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QUALITY CHARACTERISTICS OF BUFFALO CHEEK MEAT by V. N. Vasudevan, V. Venkataramanujam

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Protein profile of Chlamydophila abortus isolates from Kerala, India by Binu K Mani, M Mini, V N Vasudevan

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Effect of Foliar Sprays of NAA, Triacontanol and Boron on Growth and Seed Quality in Bitter Gourd (Momordica charantia L.) Cv. Pusa Visesh by P R Arvindkumar, S N Vasudevan, M G Patil

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Receptor tyrosine kinases modulate distinct transcriptional programs by differential usage of intracellular pathways by Harish N Vasudevan, Pierre Mazot, Fenglei He, Philippe Soriano

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Cisgenics and intragenics: boon or bane for crop improvement by S. N. Vasudevan, S. K. Pooja, Thota Joseph Raju, C. S. Damini

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Dietary inclusion of flaxseed oil, fish oil and their combinations on production performance and egg quality traits in White Leghorn hens by S. Archana, S. Sankaralingam, P. Anitha, Beena C. Joseph, V. N. Vasudevan

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DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE by P. Poobal, V.N. Vasudevan, P. Kuttinarayanan, T. Sathu, K. Vrinda Menon

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Effect of different levels of mayonnaise on the physicochemical and sensory attributes of chicken meat spread by Ann Theres John, T. Sathu, B. Sunil, V. N. Vasudevan, R. Uma

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Effect of incorporation of various toppings in spent hen meat chips by Sule Pratik Yashodhan, T. Sathu, B. Sunil, V. N. Vasudevan, S. Sankaralingam, K. P. Sudheer

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DEVELOPMENT AND EVALUATION OF PET KIBBLES USING MEAT-CUM-BONE MEAL by P. Kuleswan, T. Sathu, P. Kuttinarayanan, V.N. Vasudevan, A. Irshad, P. Gunasekaran, S. Prajwal

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Comparison of production performance of Pekin duck, control population and meat line of Kuttanad duck by S. Sankaralingam, P. Anitha, Binoj Chacko, Stella Cyriac, T.V Aravindakshan, V.N Vasudevan

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EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN by P. Gunasekaran, T. Sathu, P. Kuttinarayanan, V.N.Vasudevan, Kuleswan Pame, A. Irshad, S. Prajwal

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Histomorphological studies on the testicular capsule of crossbred Large White Yorkshire boars (Sus scrofa domesticus) by K. P. Abhin Raj, A. R. Sreeranjini, S. Maya, V. N. Vasudevan, N. S. Sunilkumar

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Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets* by Silpa Sasi, T. Sathu, C. Sunanda, M. Pavan, V.N. Vasudevan, A. Irshad, S. Kiran Kumar

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Planting ratio and plant growth regulators affecting seed quality in CGMS based chilli (Capsicum annuum) hybrid by NEHA THAKUR, S N VASUDEVAN, S R DODDAGOUDAR, B V TEMBHURNE, MACHA S I, M G PATIL

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Management of Chordoma and Chondrosarcoma with Fractionated Stereotactic Radiotherapy by Harish N. Vasudevan, Harish N. Vasudevan, David R. Raleigh, Julian Johnson, Adam A. Garsa, Philip V. Theodosopoulos, Manish K. Aghi, Christopher Ames, Michael W. McDermott, Igor J. Barani, Steve E. Braunstein

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A Recurrent Reward Based Learning Technique for Secure Neighbor Selection in Mobile AD-HOC Networks by K. Sakthidasan Sankaran, N. Vasudevan, K. R. Devabalaji, Thanikanti Sudhakar Babu, Hassan Haes Alhelou, T. Yuvaraj

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COMPARATIVE STUDIES ON THE CHEMICAL PROPERTIES OF FEATHER BARBS IN BROILER AND KUTTANAD DUCKS by J. Alphine, K. M. Lucy, S. Maya, K. B. Sumena, V. R. Indu, V. N. Vasudevan

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Lamellar keratoplasty using decellularised porcine cornea as an acellular scaffold graft for surgical management of deep corneal ulcer in a dog by A. Aswathy Mohan, S. Anoop, K. D. John Martin, Laiju M. Philip, V. N. Vasudevan, Ashlin Michael

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