The effects of heat treatment on the quality of fat in flaxseeds and chia seeds by Matej Brestenský, Soňa Nitrayová, Peter Patráš

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Comparison of two methods of protein quality evaluation in rice, rye and barley as food protein sources in human nutrition by Soňa Nitrayová, Matej Brestenský, Peter Patráš

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Effect of essential and non-essential amino acid addition to a nitrogen-free diet on endogenous ileal amino acid flow in growing pigs by P. Dolešová, S. Nitrayová, P. Patráš, J. Heger

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Effect of microbial phytase on apparent digestibility and retention of phosphorus and nitrogen in growing pigs by P. Patráš, S. Nitrayová, A. Sommer, J. Heger

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Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs by Matej Brestenský, Soňa Nitrayová, Peter Patráš, Jaroslav Heger, Jozef Nitray

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Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs by S. Nitrayová, P. Patráš, M. Brestenský, J. Zelenka, J. Brož, J. Heger

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Access to N-Alkylpyrazin-2-ones via C–O to C–N Rearrangement of Pyrazinyl Ethers by Vladimír Dacho, Dária Nitrayová, Michal Šoral, Andrea Machyňáková, Ján Moncoľ, Peter Szolcsányi

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