Showing 1 - 20 results of 52 for search 'S. P. Aubourg', query time: 0.07s
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Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle by Hugo Lago, Javier Pena, Santiago P. Aubourg
Published 2010-09-01
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Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing by Lucía Méndez, Bin Zhang, Santiago P. Aubourg
Published 2023-06-01
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Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating by Marcos Trigo, David Paz, Antía Bote, Santiago P. Aubourg
Published 2023-11-01
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Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality by Elena Villamarín, Beatriz Martínez, Marcos Trigo, Santiago P. Aubourg
Published 2023-11-01
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