Advanced Technique for the In-Depth Analysis of Occupational Accidents by R. Luzzi, S. Passannanti, M. Patrucco

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Mathematical Modeling of <i>Lactobacillus paracasei</i> CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control by Rosa Colucci Cante, Marianna Gallo, Federica Nigro, Francesca Passannanti, Andrea Budelli, Roberto Nigro

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Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74’ S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fer... by Rosa Colucci Cante, Marianna Gallo, Federica Nigro, Claudia Vitelli, Francesca Passannanti, Andrea Luigi Budelli, Roberto Nigro

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Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation by Giulia Lentini, Federica Nigro, Rosa Colucci Cante, Francesca Passannanti, Marianna Gallo, Andrea Luigi Budelli, Roberto Nigro

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Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition by Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Paola Schiattarella, Salvatore Zappulla, Andrea Budelli, Roberto Nigro

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Fermentation of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74 by Dana Salameh, Federica Nigro, Rosa Colucci Cante, Francesca Passannanti, Marianna Gallo, Andrea Budelli, Antonio Marzocchella, Roberto Nigro

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Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid by Marianna Gallo, Francesca Passannanti, Paola Schiattarella, Angela Esposito, Rosa Colucci Cante, Federica Nigro, Andrea Budelli, Roberto Nigro

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Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours by Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Federica Nigro, Dana Salameh, Paola Schiattarella, Concetta Schioppa, Andrea Budelli, Roberto Nigro

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In vitro dynamic model simulating the digestive tract of 6-month-old infants. by Francesca Passannanti, Federica Nigro, Marianna Gallo, Fabio Tornatore, Annalisa Frasso, Giulia Saccone, Andrea Budelli, Maria V Barone, Roberto Nigro

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Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment by Rosa Colucci Cante, Angelica Recupero, Tommaso Prata, Federica Nigro, Francesca Passannanti, Marianna Gallo, Giulia Lentini, Roberto Nigro, Andrea Luigi Budelli

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Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion by Sara Sáez-Orviz, Francesca Passannanti, Marianna Gallo, Rosa Colucci Cante, Federica Nigro, Andrea Luigi Budelli, Manuel Rendueles, Roberto Nigro, Mario Díaz

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Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres by Concetta Di Natale, Concetta Di Natale, Elena Lagreca, Valeria Panzetta, Valeria Panzetta, Valeria Panzetta, Marianna Gallo, Marianna Gallo, Marianna Gallo, Francesca Passannanti, Michele Vitale, Sabato Fusco, Sabato Fusco, Raffaele Vecchione, Roberto Nigro, Paolo Netti, Paolo Netti, Paolo Netti

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