İSTATİSTİKSEL PROSES KONTROL TEKNİKLERİ VE KONTROL GRAFİKLERİNİN MALATYADAKİ BİR TEKSTİL (İPLİK DOKUMA) İŞLETMESİNDE BOBİN SARIM KONTROLÜNE UYGULANMASI by Sait Patır

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İSTATİSTİKSEL PROSES KONTROL TEKNİKLERİ VE KONTROL GRAFİKLERİNİN MALATYADAKİ BİR TEKSTİL (İPLİK DOKUMA) İŞLETMESİNDE BOBİN SARIM KONTROLÜNE UYGULANMASI by Sait Patır

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İSTATİSTİKSEL PROSES KONTROL TEKNİKLERİ VE KONTROL GRAFİKLERİNİN MALATYADAKİ BİR TEKSTİL (İPLİK DOKUMA) İŞLETMESİNDE BOBİN SARIM KONTROLÜNE UYGULANMASI by Sait PATIR

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A NEW SOLUTION ALGORITM FOR THE TRANSPORTATION MODEL by Sait PATIR

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A NEW SOLUTION ALGORITM FOR THE TRANSPORTATION MODEL by Sait Patır

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A NEW SOLUTION ALGORITM FOR THE TRANSPORTATION MODEL by Sait Patır

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Meat yield and chemical quality of crayfish (astacus leptodactylus esch., 1823) in kehan dam lake by Ayşe Gürel, Bahri Patır

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Investigation of physical, chemical and microbiological quality of grape and mulberry leathers sold in Elazig (In Türkiye) by Pelin Demir, Bahri Patır

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An investigation on shelf life and sorbate residues of salt and potassium sorbate by Ayşe Gürel İnanlı, Bahri Patır

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Microbiological and chemical changes observed in the frozen crayfish stored at different temperatures by Bahri Patır, Ahmet H. Dinçoglu

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Fixed point results in C*-algebra valued fuzzy metric space with applications to boundary value problem and control theory by G. Das, N. Goswami, B. Patir

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Studies on quality of butter consumed in elazığ by Bahri Patır, Abamüslüm Güven, Sürewa Saltan

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Myeloproliferative Neoplasms and Sodium-Glucose Co-Transporter-2 Inhibitors: A Case Series by Pusem Patır, Kübra Çerçi, Erdal Kurtoğlu

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Graphitic carbon nitride nanospheres as an adsorbent for effective waste water treatment: Methylene Blue removal from aqueous medium by Pingal Sarmah, Khemnath Patir, Sonit Gogoi

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Microbiological quality of Şavak white pickled cheeses by Bahri Patır, Ali Arslan, Abamüslüm Güven

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Studies on coliform organisms in Şavak cheese by O. Cenap Tekinşen, Bahri Patır, Mehmet Alkan

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Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time by Cemal Çelik, Bahri Patır, Süreyya Saltan, Abamüslüm Güven

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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

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PAGET SCHROETTER SYNDROME AND HOMOZYGOUS FACTOR V LEIDEN MUTATION: A CASE PRESENTATION by Damla Cagla Patır, Nigar Abdullayeva, Dogus Berk Kuzucu, Mahmut Tobu

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Adsorption of Mercury(II) Ions by Poly(Hydroxyethylmethacrylate) Adsorbents with Thiazolidine Groups by Ç. Arpa, A. Sağlam, S. Bektał, S. Patir, Ö. Genç, A. Denizli

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