Influence of Biologically Inert Protective Coating Based on Pectin Substances on PUFA Quality and Shelf-Life of Frozen Fish by A. Gerasim, S. Patyukov, N. Patyukova

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JUSTIFICATION OF THE INNOVATIVE METHOD OF PRELIMINARY PROCESSING OF FISH RAW MATERIALS by N. Kushnyrenko, A. Palamarchuk, S. Patyukov

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DINVESTIGATION OF CONTACT HEATING OF FRUIT AND VEGETABLES WITH SATURATED WATER STEAM by Y Verkhivker, E. Altman, A. Palamarchuk, N. Kushnyrenko, S. Patyukov

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Future of Chondroprotectors in the Treatment of Degenerative Processes of Connective Tissue by Stanislav Sukhikh, Olga Babich, Alexander Prosekov, Nikolai Patyukov, Svetlana Ivanova

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Microalgae: A Promising Source of Valuable Bioproducts by Vyacheslav Dolganyuk, Daria Belova, Olga Babich, Alexander Prosekov, Svetlana Ivanova, Dmitry Katserov, Nikolai Patyukov, Stanislav Sukhikh

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The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus Genus by Olga Kriger, Ekaterina Budenkova, Olga Babich, Stanislav Suhih, Nikolay Patyukov, Yakov Masyutin, Vyacheslav Dolganuk, Evgeny Chupakhin

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The Excretion Period of Triclabendazole Residual and it's Metabolites after Triclafascid Application on Sheep by M. B. Musaev, I. E. Shumakovich, M. S. Khalikov, N. B. Emelyanova, P. P. Kochetkov, N. E. Patyukov, V. E. Abramov

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Is there a connection between iron exchange and COVID-19? by Yu. P. Orlov, V. T. Dolgikh, E. I. Vereschagin, V. N. Lukach, N. V. Govorova, V. N. Kokhno, A. N. Shmakov, Ya. N. Patyukov

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