The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review by Emanuela Verdini, Ivan Pecorelli

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Oxidative-Stress-Sensitive microRNAs in UV-Promoted Development of Melanoma by Alessandra Pecorelli, Giuseppe Valacchi

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SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY) by M. Latini, I. Pecorelli, F. Agnetti, D Sola

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The Influence of Gd-EOB-DTPA on T2 Signal Behavior: An Example from Clinical Routine by Paola Franceschi, Anna Pecorelli, Rita Golfieri, Matteo Renzulli

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Blueberry Supplementation and Skin Health by John Ivarsson, Alessandra Pecorelli, Mary Ann Lila, Giuseppe Valacchi

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Assessing COVID-19 vaccine literacy: a preliminary online survey by Luigi Roberto Biasio, Guglielmo Bonaccorsi, Chiara Lorini, Sergio Pecorelli

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Admission to the emergency care unit after faintness: patients' characteristics and paths by G. Pecorelli, E. Strocchi, G. Casacanditella, C. Borghi, M. Cavazza

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I suoni di Mantova come strumenti di interpretazione del paesaggio. Tra turismo sostenibile ed educazione al patrimonio culturale by Valeria Pecorelli, Franca Antonia Zuccoli, De Nicola Alessandra, Enrico Squarcina

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Italian Adults’ Likelihood of Getting COVID-19 Vaccine: A Second Online Survey by Luigi Roberto Biasio, Guglielmo Bonaccorsi, Chiara Lorini, Daniela Mazzini, Sergio Pecorelli

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Appearance of the bladder on initial voiding cystogram in boys with PUV and its relation to pre and postnatal findings by S. Pecorelli, C. Ferdynus, C. Ferdynus, C. Ferdynus, J. Delmas, L. Harper

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Improved Method for the Detection of Highly Polar Pesticides and Their Main Metabolites in Foods of Animal Origin: Method Validation and Application to Monitoring Programme by Emanuela Verdini, Veronica Maria Teresa Lattanzio, Biancamaria Ciasca, Laura Fioroni, Ivan Pecorelli

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Cloud Continuum: The Definition by Sergio Moreschini, Fabiano Pecorelli, Xiaozhou Li, Sonia Naz, David Hastbacka, Davide Taibi

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Novel Artificial Tears Containing Cross-Linked Hyaluronic Acid: An In Vitro Re-Epithelialization Study by Arianna Fallacara, Silvia Vertuani, Giacomo Panozzo, Alessandra Pecorelli, Giuseppe Valacchi, Stefano Manfredini

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MRI Appearance of Focal Lesions in Liver Iron Overload by Anna Pecorelli, Paola Franceschi, Lorenzo Braccischi, Federica Izzo, Matteo Renzulli, Rita Golfieri

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Evaluation of the Transepidermal Penetration of a Carnosine Complex in Gel Formulation by 3D Skin Models by Valeria Dissette, Carlo Alberto Bignozzi, Giuseppe Valacchi, Alessandra Pecorelli, Stefano Manfredini, Silvia Vertuani

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Tension as a key factor in skin responses to pollution by Erika Pambianchi, Zachary Hagenberg, Alessandra Pecorelli, Arianna Pasqui, Jean-Philippe Therrien, Giuseppe Valacchi

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Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment by Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci, Laura Fioroni

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Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities by Veronica Maria Teresa Lattanzio, Emanuela Verdini, Stefano Sdogati, Angela Caporali, Biancamaria Ciasca, Ivan Pecorelli

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Comparison of Pollutant Effects on Cutaneous Inflammasomes Activation by John Ivarsson, Francesca Ferrara, Andrea Vallese, Anna Guiotto, Sante Colella, Alessandra Pecorelli, Giuseppe Valacchi

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Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category by Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

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