Diet authentication in sheep from the composition of animal tissues and products by Sophie Prache

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Production d’agneaux à l’herbe by S. PRACHE, M. THERIEZ

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La viande et la carcasse des agneaux : les principales qualités recherchées by S. PRACHE, D. BAUCHART

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Préhensibilité de l’herbe pâturée chez les bovins et les ovins by S. PRACHE, J.L. PEYRAUD

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Review: Authentication of grass-fed meat and dairy products from cattle and sheep by S. Prache, B. Martin, M. Coppa

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Sélection et utilisation des ressources fourragères par les herbivores : théories et expérimentations à l’échelle du site et de la station alimentaires by C. ROGUET, B. DUMONT, S. PRACHE

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Review: Factors affecting sheep carcass and meat quality attributes by S. Prache, N. Schreurs, L. Guillier

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Recherches en élevage biologique : enjeux, acquis et développements by S. BELLON, S. PRACHE, M. BENOIT, J. CABARET

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How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication? by T. Devincenzi, A. Prunier, K. Meteau, S. Prache

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Les défauts de couleur du tissu adipeux sous-cutané des carcasses d’ovins by S. PRACHE, B. AUROUSSEAU, M. THERIEZ, M. RENERRE

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Response of lamb plasma carotenoid concentration to a shift from a low to a high dietary carotenoid level by L. de Oliveira, P.C.F. Carvalho, S. Prache

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Combining sheep and beef cattle in a pasture-based system minorly influenced muscle and fat colour and dorsal fat firmness but increased fat skatole content in lambs by Sophie Prache, Karine Vazeille, Priscilla Note, Armelle Prunier

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Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs by S. Prache, P. Gatellier, A. Thomas, B. Picard, D. Bauchart

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Reliability of visible reflectance spectroscopy in discriminating between pasture and stall-fed lambs from thin and fat-tailed sheep breeds in dry and hot environment by H. Hajji, S. Prache, D. Andueza, S. Smeti, M. Mahouachi, N. Atti

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Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs by Y. Huang, D. Andueza, L. de Oliveira, F. Zawadzki, S. Prache

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Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation by D. Gruffat, D. Durand, D. Rivaroli, I.N. do Prado, S. Prache

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Complémentation des agneaux au pâturage pendant la phase d’allaitement. Interaction entre le niveau de complémentation et la quantité d’herbe offerte et effet sur le niveau de para... by S. PRACHE, M. THÉRIEZ, G. BÉCHET, H. CASSAGNES, P. AMBLARD, P. LEBECQUE

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Utilisation de la spectroscopie dans le proche infrarouge et de la spectroscopie de fluorescence pour estimer la la qualité et la traçabilité de la viande by D. ANDUEZA, B.P. MOUROT, A. AÏT-KADDOUR, S. PRACHE, J. MOUROT

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Combining beef cattle and sheep in an organic system. II. Benefits for economic and environmental performance by Marc Benoit, Karine Vazeille, Clément Jury, Christophe Troquier, Patrick Veysset, Sophie Prache

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Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma by S. Prache, N. Kondjoyan, O. Delfosse, B. Chauveau-Duriot, D. Andueza, A. Cornu

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