Preparation of Edible Films with <i>Lactobacillus plantarum</i> and Lactobionic Acid Produced by Sweet Whey Fermentation by Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz

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Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product by S. Sáez-Orviz, C. Puertas, I. Marcet, M. Rendueles, M. Díaz

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Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material by Shihan Weng, Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz

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Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid by Inga Sarenkova, Sara Sáez-Orviz, Manuel Rendueles, Inga Ciprovica, Jelena Zagorska, Mario Díaz

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Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion by Sara Sáez-Orviz, Francesca Passannanti, Marianna Gallo, Rosa Colucci Cante, Federica Nigro, Andrea Luigi Budelli, Manuel Rendueles, Roberto Nigro, Mario Díaz

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