OBITUARY L. L. KOLESNIKOV (AUGUST 4, 1940 - AUGUST 26, 2018). Obituario L. L. Kolesnikov (4 de agosto, 1940 – 26 de agosto, 2018) by Sergey Dydykin

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TO XX RUSSIA SURGICAL OLYMPIAD: RESULTS AND PERSPERCTIVE by S. S. Dydykin, B. V. Kozlovskii

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SURGICAL TREATMENT OF COMPLICATIONS OF PORTAL HYPERTENSION USING SPLENORENAL ANASTOMOSIS by M. H. Bibalaev, S. S. Dydykin, A. N. Scherbyuk

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Application of Fuzzy and Clear Mathematical Models in Hybrid Control of the Process of Single-Stage Mincing of Frozen Meat by Boris R. Kapovskiy, Viktoriya A. Pchelkina, Andrey S. Dydykin

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THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO by A. S. Dydykin, M. Yu. Minaev, G. S. Tolmacheva, A. A. Musatova

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Factors influencing the pedicle screw fixation stability in patients with unstable lumbar and thoracolumbar spine injuries by A. E. Bokov, S. G. Mlyavykh, I. S. Brattsev, A. V. Dydykin

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Trophological approach in the development of nutrition theories by A. S. Dydykin, V. S. Zamula, Yu. A. Kuzlyakina, E. V. Kryuchenko

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Regional brand: the essence and formation model by V. A. Klimenko, E. A. Chudinova, T. I. Bannikova, I. O. Dydykin

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AN EFFECT OF THE ELECTROMAGNETIC TREATMENT ON OXIDATIVE STABILITY AND MICROBIOLOGICAL SAFETY OF MEAT SEMI-PREPARED PRODUCTS by Marietta A. Aslanova, Andrei S. Dydykin, Lilija V. Fedulova, Olga K. Derevitskaya

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Analysis of inter-expert agreement when working with the AOSpine classification (TLCS, 2013): our experience, questions and contradictions by Andrey V. Dydykin, Konstantin S. Yashin, Andrey E. Bokov, Sergey G. Mlyavykh

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Polytrauma Caused by a Bear Attacking a Human with a Benign Outcome by Ruslan Mellin, Ellina Velichko, Larisa Maltseva, Sergey Dydykin, Yuriy Vasil’ev

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ENDOSCOPIC SURGICAL TREATMENT OF RECURRENT BAKER’S CYSTS by A. K. Dulaev, V. V. Zayats, A. V. Dydykin, I. G. Dzhusoev

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Application of high hydrostatic pressure technology to improve consumer characteristics and safety of meat products by A. A. Maksimenko, A. V. Lyude, A. A. Semenova, A. S. Dydykin, T. Nishiumi

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A New Complex Minimally Invasive Thread Lift Method for One-Time Three-Step Fixation of the Face and Neck Soft Tissues by Olga Zhukova, Sergey Dydykin, Eliska Kubíková, Natalia Markova, Yuriy Vasil'ev, Marina Kapitonova

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STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER by Lisitsyn A.B., Semenova A.A., Kuznetsova T.G., Dydykin A.S., Nasonova V.V.

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TRANSPLANTATION OF TRACHEAL-LUNG COMPLEX IN EXPERIMENT by M. Sh. Khubutiya, E. A. Tarabrin, S. A. Golovinskiy, Yu. A. Stan, T. V. Guseva, S. S. Dydykin

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Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes by A. S. Dydykin, O. K. Derevitskaya, A. N. Ivankin, A. V. Kulikovskii, E. I. Dragunskaya

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Functional results of surgical reconstruction of the anterior cruciate ligament of the knee joint in combination with lateral stabilization by V. V. Zayats, A. K. Dulaev, N. V. Zagorodnii, A. V. Dydykin, I. N. Ulianchenko

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Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings by Anastasia A. Semenova, Andrey N. Ivankin, Tatyana G. Kuznetsova, Andrei S. Dydykin, Viktoria V. Nasonova, Elena V. Mileenkova

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The new functional products inclusion in the complex rehabilitation and preventive programs in athletes with musculoskeletal disorders by V. N. Sergeev, O. M. Musaeva, A. S. Dydykin, M. A. Aslanova, A. V. Tarasov, A. V. Smolenskiy

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