Showing 1 - 9 results of 9 for search 'S. Saccares', query time: 0.06s Refine Results
  1. 1
    APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

    APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS by S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio

    Published 2012-08-01
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  2. 2
    FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

    FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION by S. Saccares, M. Coscarella, S. Marozzi, R. Condoleo, V. Morena

    Published 2013-02-01
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  3. 3
    EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

    EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004) by S. Saccares, U. Della Marta, R. Condoleo, S. Marozzi, V. Morena, S. Bilei

    Published 2011-01-01
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  4. 4
    Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

    Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region by Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle

    Published 2013-06-01
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  5. 5
    RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

    RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007 by P. Pulcini, C. Di Muro, L. Lusco, L. De Santis, G Migliore, S Saccares, G. Formato

    Published 2008-12-01
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  6. 6
    Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

    Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy by Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

    Published 2016-02-01
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  7. 7
    CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

    CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI by S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni

    Published 2011-01-01
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  8. 8
    Evaluation model of plate waste to monitor food consumption in two different catering settings

    Evaluation model of plate waste to monitor food consumption in two different catering settings by Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

    Published 2014-05-01
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  9. 9
    Making Bipedal Robot Experiments Reproducible and Comparable: The Eurobench Software Approach

    Making Bipedal Robot Experiments Reproducible and Comparable: The Eurobench Software Approach by Anthony Remazeilles, Alfonso Dominguez, Pierre Barralon, Adriana Torres-Pardo, David Pinto, David Pinto, Felix Aller, Katja Mombaur, Roberto Conti, Lorenzo Saccares, Freygardur Thorsteinsson, Erik Prinsen, Alberto Cantón, Javier Castilla, Clara B. Sanz-Morère, Jesús Tornero, Diego Torricelli

    Published 2022-08-01
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