La diversité de l’écosystème microbien du tractus digestif équin by S. SADET-BOURGETEAU, V. JULLIAND

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Effect of concentrate feeding sequence on equine hindgut fermentation parameters by S. Sadet-Bourgeteau, C. Philippeau, V. Julliand

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Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Microbial Ecosystem and Its Activity in Equine Caecum and Colon Digesta and Faeces by Sara Muhonen, Sophie Sadet-Bourgeteau, Véronique Julliand

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Comparison of the bacterial community structure within the equine hindgut and faeces using Automated Ribosomal Intergenic Spacer Analysis (ARISA) by S. Sadet-Bourgeteau, C. Philippeau, S. Dequiedt, V. Julliand

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Impact of barley form on equine total tract fibre digestibility and colonic microbiota by C. Philippeau, S. Sadet-Bourgeteau, M. Varloud, V. Julliand

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Dynamic of bacterial and archaeal diversity in a tropical soil over 6 years of repeated organic and inorganic fertilization by Sophie Sadet-Bourgeteau, Christophe Djemiel, Nicolas Chemidlin Prévost-Bouré, Frederic Feder, Frederic Feder

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Microbial transfers from permanent grassland ecosystems to milk in dairy farms in the Comté cheese area by N. Chemidlin Prévost-Bouré, B. Karimi, S. Sadet-Bourgeteau, C. Djemiel, M. Brie, J. Dumont, M. Campedelli, V. Nowak, P. Guyot, C. Letourneur, V. Manneville, F. Gillet, Y. Bouton

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Potential of Meta-Omics to Provide Modern Microbial Indicators for Monitoring Soil Quality and Securing Food Production by Christophe Djemiel, Samuel Dequiedt, Battle Karimi, Battle Karimi, Aurélien Cottin, Walid Horrigue, Arthur Bailly, Ali Boutaleb, Sophie Sadet-Bourgeteau, Pierre-Alain Maron, Nicolas Chemidlin Prévost-Bouré, Lionel Ranjard, Sébastien Terrat

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