Pengaruh Pemanasan Basah Dengan Autoklaf Terhadap Aktifitas Senyawa Toxalbumin Pada Biji Kemiri (Aleurites moluccana (L.) Willd) by Mamang Mamang, Mariyati Bilang, Salengke Salengke

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Trends in Natural Flavor Enhancer: A Review on Umami Compounds by Amaliah Nur, Mahendradatta Meta, Zainal Zainal, Salengke Salengke

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Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree by Gemala Hardinasinta, Salengke Salengke, Mursalim Mursalim, Junaedi Muhidong

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Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein by Mariyati Bilang, Mamang Mamang, Salengke Salengke, Reski Praja Putra, Reta Reta

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Ohmic-based carbonic maseration of Arabica coffee cherries: A Review by Mustafa Arnida, Salengke Salengke, Laga Amran, Bastian Februadi, Hasizah Andi, Reta Reta

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Analisis penataan organisasi pemerintah Kabupaten sesudah pelaksanaan Undang-undang No.22 Tahun 1999 :: Studi kasus pada Pemerintah Kabupaten Gowa by , SALENGKE, Sam, , Dr. Warsito Utomo

Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone by Nur Laylah, S. Salengke, Amran Laga, Supratomo Supratomo

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Tuberculous Lymphadenitis in Immunocompromised Patients: A Case Report by Edward Pandu Wiriansya, Irawaty Djaharuddin, Andi Tiara Salengke Adam

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Symptomatic Bradycardia in Covid-19 Hospitalized Patients: A Case Series by Muzakkir Amir, Hendry Yoseph, Aulia Thufael Al Farisi, James Klemens Phieter Phie, Andi Tiara Salengke Adam

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