Quality of carcasses and meat from male and female rabbits by S. Sampels, J. Skoglund

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Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation by Sabine SAMPELS, Tomáš ZAJÍC, Jan MRÁZ

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Increasing the omega-3 content of traditional meat products by the addition of an underutilised by-product from fish processing by Sabine SAMPELS, Tomáš ZAJÍC, Jan MRÁZ

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Influence of production system, age an sex on carcass parameters and some biochemical meat quality characteristics of reindeer (Rangifer tarandus tarandus L.) by Sabine Sampels, Jana Pickova, Eva Wiklund

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Ant algorithms : third international workshop, ANTS 2002, Brussels, Belgium, September 12-14, 2002. Proceedings / by Dorigo, Marco, Di Caro, Gianni, 1965-, Sampels, Michael, 1969-

Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts by Mikolaj Chmielarz, Johanna Blomqvist, Sabine Sampels, Mats Sandgren, Volkmar Passoth

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Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (<i>Sus scrofa</i>) Meat and Comparison to Pork Meat—A Case Study by Sabine Sampels, Maja Jonsson, Mats Sandgren, Anders Karlsson, Katarina Arvidsson Segerkvist

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Nutritional value of several commercially important river fish species from the Czech Republic by Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc, Jakub Krejsa, Jan Másílko, Jan Mráz

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Corrigendum: Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus) by Mathilde Brunel, Viktoriia Burkina, Viktoriia Burkina, Jana Pickova, Sabine Sampels, Ali A. Moazzami

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Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus) by Mathilde Brunel, Viktoriia Burkina, Viktoriia Burkina, Jana Pickova, Sabine Sampels, Ali A. Moazzami

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Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate by Jule Brandenburg, Johanna Blomqvist, Volha Shapaval, Achim Kohler, Sabine Sampels, Mats Sandgren, Volkmar Passoth

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FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts by Mikołaj Chmielarz, Sabine Sampels, Johanna Blomqvist, Jule Brandenburg, Frida Wende, Mats Sandgren, Volkmar Passoth

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Function and regulation of a steroidogenic CYP450 enzyme in the mitochondrion of Toxoplasma gondii. by Beejan Asady, Vera Sampels, Julia D Romano, Jelena Levitskaya, Bao Lige, Pratik Khare, Anne Le, Isabelle Coppens

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Identification, Quantification and Kinetic Study of Carotenoids and Lipids in <i>Rhodotorula toruloides</i> CBS 14 Cultivated on Wheat Straw Hydrolysate by Yashaswini Nagavara Nagaraj, Viktoriia Burkina, Laura Okmane, Johanna Blomqvist, Alexander Rapoport, Mats Sandgren, Jana Pickova, Sabine Sampels, Volkmar Passoth

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Juxtacrine Activity of Estrogen Receptor α in Uterine Stromal Cells is Necessary for Estrogen-Induced Epithelial Cell Proliferation by Wipawee Winuthayanon, Sydney L. Lierz, Karena C. Delarosa, Skylar R. Sampels, Lauren J. Donoghue, Sylvia C. Hewitt, Kenneth S. Korach

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Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese by Hasitha Priyashantha, Monika Johansson, Maud Langton, Sabine Sampels, Shishanthi Jayarathna, Mårten Hetta, Karin Hallin Saedén, Annika Höjer, Åse Lundh

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Deficiency of a Niemann-Pick, type C1-related protein in toxoplasma is associated with multiple lipidoses and increased pathogenicity. by Bao Lige, Julia D Romano, Veera Venkata Ratnam Bandaru, Karen Ehrenman, Jelena Levitskaya, Vera Sampels, Norman J Haughey, Isabelle Coppens

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Evolution of nodule stiffness might predict response to local ablative therapy: A series of patients with hepatocellular carcinoma. by Michael Praktiknjo, Viktoria Krabbe, Alessandra Pohlmann, Matthias Sampels, Christian Jansen, Carsten Meyer, Christian P Strassburg, Jonel Trebicka, Maria A Gonzalez Carmona

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Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio. by Azin Mohagheghi Samarin, Azadeh Mohagheghi Samarin, Tone-Kari Knutsdatter Østbye, Bente Ruyter, Sabine Sampels, Viktoriia Burkina, Miroslav Blecha, David Gela, Tomas Policar

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Insects in the feed of rainbow trout, Oncorhynchus mykiss (Actinopterygii,&amp;nbsp; Salmonidae): Effect on growth, fatty acid composition, and sensory attributes.&amp;nbsp; by J. Turek, S. Sampels, S. Khalili Tilami, D. Červený, J. Kolářová, T. Randák, J. Mráz, J. Másílko, C. Steinbach, V. Burkina, P. Kozák, V. Žlábek

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