Showing 1 - 12 results of 12 for search 'S. Sampels', query time: 0.02s
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Quality of carcasses and meat from male and female rabbits by S. Sampels, J. Skoglund
Published 2021-10-01
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Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation by Sabine SAMPELS, Tomáš ZAJÍC, Jan MRÁZ
Published 2014-10-01
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Identification, Quantification and Kinetic Study of Carotenoids and Lipids in <i>Rhodotorula toruloides</i> CBS 14 Cultivated on Wheat Straw Hydrolysate by Yashaswini Nagavara Nagaraj, Viktoriia Burkina, Laura Okmane, Johanna Blomqvist, Alexander Rapoport, Mats Sandgren, Jana Pickova, Sabine Sampels, Volkmar Passoth
Published 2022-06-01
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Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese by Hasitha Priyashantha, Monika Johansson, Maud Langton, Sabine Sampels, Shishanthi Jayarathna, Mårten Hetta, Karin Hallin Saedén, Annika Höjer, Åse Lundh
Published 2021-06-01
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Comparison of Quality Changes in Eurasian Perch (<i>Perca fluviatilis</i> L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage by Nima Hematyar, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller, Trine Kastrup Dalsgaard
Published 2021-06-01
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