Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors by Seydi Yıkmış, Filiz Aksu, Sema Sandıkçı Altunatmaz, Başak Gökçe Çöl

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Effect of processing on pcr detection of animal species in meat products by ÖZGEN ARUN Ö, ÇİFTÇİOĞLU G, SANDIKCI ALTUNATMAZ S, ATALAY S, SAVAŞÇI M, EKEN HS

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Evaluation of quality parameters of chicken eggs stored at different temperatures by Sema SANDIKÇI ALTUNATMAZ, Filiz AKSU, Deniz AKTARAN BALA, İbrahim AKYAZI, Cansu ÇELİK

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Evaluation of survival of salmonella typhimurium in homemade kefir by YILMAZ AKSU F, MURATOĞLU K, SANDIKÇI ALTUNATMAZ S, AKTARAN BALA D, ÖZGEN ARUN Ö

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Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles by Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Nazan Tokatlı Demirok, Kemal Yazıcı, Seydi Yıkmış

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Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat by S. Sandikci Altunatmaz, F. Yilmaz Aksu, G. Issa, B. Basaran Kahraman, D. Dulger Altiner, S.K. Buyukunal

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EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS U... by Tolga Kahraman, Ghassan Issa, Sema Sandikci Altunatmaz, Beren Basaran Kahraman, Filiz Aksu, Ali Aydin, Harun Aksu

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Antimicrobial activity potential of enterococcus spp. isolated from some traditional turkish cheeses by ÖZMEN TOĞAY S, AY M, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, EROL TINAZTEPE Ö, İSSA G, BÜYÜKÜNAL SK

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Presence of salmonella spp., listeria monocytogenes, escherichia coli o157 and nitrate-nitrite residue levels in turkish traditional fermented meat products (sucuk and pastırma) by BÜYÜKÜNAL SK, ŞAKAR FŞ, TURHAN İ, ERGİNBAŞ Ç, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, YILMAZ EKER F, KAHRAMAN T

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