COVID-19 and Hospitality Operations: What happened and what’s next? by Erica Ann Sao Joao

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The gap between expectations of hospitality graduates and hotel managers after the pandemic by Kelly Hewitt, Erica Sao Joao

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VIRTUAL LEADERSHIP IN INTERCONTINENTAL PROJECTS: A CASE STUDY OF THE UNIVERSITY OF SANTIAGO LMS PLATFORM AS AN EDUCATIONAL STRATEGY by João Samartinho, Ricardo São João

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Generation Y’s perceived preference for green hotels by Roland S. Urwin, Erica A. Sao Joao

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Impersonal Presences: tones of human in the landscape-scene by Maria Clara Ferrer (Universidade Federal de São João del-Rei ‒ UFSJ, São João del-Rei/MG, Brazil)

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Presenças Impessoais: tons de humano na cena-paisagem by Maria Clara Ferrer (Universidade Federal de São João del-Rei ‒ UFSJ, São João del-Rei/MG, Brasil)

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Desempenho agronômico e uso eficiente da terra em arranjos de plantas de mandioca e batata-doce by Amarílis Beraldo Rós, Renata Espolador São João

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RETROSPECTIVE COMPARATIVE STUDY OF BONE LOSS IN IMPLANTS WITH AND WITHOUT IMMEDIATE LOADING IN THE EGAS MONIZ UNIVERSITY CLINIC by Bárbara Galrinho, Ricardo São João, Francisco Salvado

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Dual digraphs of finite semidistributive lattices by Andrew Craig, Miroslav Haviar, José São João

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Black Popular Culture and Subalternity: an analysis of the Zumbi spectacle by João das Neves by Carina Maria Guimarães Moreira (Universidade Federal de São João del-Re i – UFSJ, São João del-Rei/MG, Brazil)

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Cultura Popular Negra e Subalternidade: uma análise do espetáculo Zumbi de João das Neves by Carina Maria Guimarães Moreira (Universidade Federal de São João del-Re i – UFSJ, São João del-Rei/MG, Brasil)

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Cultura Popular Negra e Subalternidade: uma análise do espetáculo Zumbi de João das Neves by Carina Maria Guimarães Moreira (Universidade Federal de São João del-Re i – UFSJ, São João del-Rei/MG, Brasil)

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Black Popular Culture and Subalternity: an analysis of the Zumbi spectacle by João das Neves by Carina Maria Guimarães Moreira (Universidade Federal de São João del-Re i – UFSJ, São João del-Rei/MG, Brazil)

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The rise of specialty coffee : An investigation into the consumers of specialty coffee in Gauteng. by Roland Urwin, Dr Hema Kesa, Erica Sao Joao

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Post-pandemic recovery strategies of Coastal hotels: Durban, South Africa by Sai-Risha Gareeb, Erica São João, Anisah Deen

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High strain rate micro-compression for crystal plasticity constitutive law parameters identification by S. Breumier, S. Sao-Joao, A. Villani, M. Lévesque, G. Kermouche

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From Crisis to Recovery: Navigating Sustainable Strategies by Hospitality Providers by Martin Tshepho Chokoe, Lihle Nkomo, Erica A. Sao Joao

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Employee training contributes to service quality and therefore sustainability. by Mrs E A Sao Joao, Prof J Spowart, Mrs A Taylor

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Critérios de divisibilidade à luz do ensino por atividades by Sandro Benício Goulart Castro, São João Pirabas, Ana Kelly Martins Silva

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Facilities ensure sustainability in golf clubs in Gauteng. by Mrs E. A. Sao Joao, Prof J. Spowart, Mrs A. Taylor

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