Analysis on the contributions of and constraints to camel production in Shinile and Jijiga zones, eastern Ethiopia by Eyassu Seifu

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Determinants of information and communication technology integration in teaching-learning process at Aksum University by Kelemnesh Seifu

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Camel milk products: innovations, limitations and opportunities by Eyassu Seifu

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Recent advances on camel milk: Nutritional and health benefits and processing implications—A review by Eyassu Seifu

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Reducing Severity of Late Blight (Phytophthora infestans) and Improving Potato (Solanum tuberosum L.) Tuber Yield with Pre-Harvest Application of Calcium Nutrients by Yewubnesh Wendimu Seifu

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Spatiotemporal distribution and economic loss associated with bovine cysticercosis and human taeniasis in Ethiopia by Adem Hiko, Belayneh Seifu

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Estimation of average annual soil loss rates and its prioritization at sub-watershed level using RUSLE: A case of Finca’aa, Oromiya, Western Ethiopia by Seifu Kebede, Fekadu Fufa

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Breast self-examination practice among women in Africa: a systematic review and Meta-analysis by Wubareg Seifu, Liyew Mekonen

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Level and correlates of disrespect and abuse among newborns in selected public hospitals of Addis Ababa, Ethiopia by Rediet Gezahegn, Abiy Seifu Estifanos

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Breastfeeding and employed mothers in Ethiopia: legal protection, arrangement, and support by Ermiyas Mulu Kebede, Benyam Seifu

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Effect of pepper and salt blends on microbial quality of quanta: Ethiopian dried red meat by S. Seleshe, E. Seifu, S. W. Kidane

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Applying 3D-eco routing model to reduce environmental footprint of road transports in Addis Ababa City by Seifu Woldemichael Busho, Daniel Alemayehu

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Does firm efficiency matter for debt financing decisions? Evidence from the biggest manufacturing countries by Tenkir Seifu Legesse, Haifeng Guo

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Spatial and space-time clustering of tuberculosis in Gurage Zone, Southern Ethiopia. by Sebsibe Tadesse, Fikre Enqueselassie, Seifu Hagos

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Practices of cooperative training in the Amhara Regional State TVET colleges and companies, Ethiopia by Lantbeye Wudneh, Amera Seifu, Asrat Dagnew

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Physicochemical properties and sensory quality of Motlopi (Boscia albitrunca) coffee prepared using different temperature-time combinations by Kenanao Otsogile, Eyassu Seifu, Geremew Bultosa

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Knowledge, Utilization and Associated Factors of Postpartum Family Planning Among Women Who Had Delivered a Baby in the Past Year in Oromia Regional State, Ethiopia by Seifu B, Yilma D, Daba W

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Advancing teachers’ human capital through effective leadership and institutional safety: Mediating effect of professional learning and teaching climate by Sintayehu Belay, Solomon Melese, Amera Seifu

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A postmortem study on indigestible foreign bodies in the rumen and reticulum of ruminants, eastern Ethiopia by Seifu Negash, Berhanu Sibhat, Desie Sheferaw

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Timely initiation of breastfeeding and associated factors among mothers of infants under 12 months in South Gondar zone, Amhara regional state, Ethiopia; 2013 by Liyew Mekonen, Wubareg Seifu, Zemenu Shiferaw

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