Utamaduni wa Kiswahili: Wilaya ya Kusini-Unguja by T. S. Y. Sengo

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The Archives of Kiswahili Language and Folklore by T. S. Y. Sengo

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The effects of oxygen addition on microstructure and mechanical properties of Ti-Mo alloys for biomedical application by Sengo Kobayashi, Satoshi Okano

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Effects of Different Contact Lens Designs on Visual Quality Among the Soft Spherical Contact Lens Users by Mustafa Demir, Sevda Aydın Kurna, Tomris Şengö

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Effect of oxygen addition on the formation of isothermal ω phase in Ti-Fe alloys by Kobayashi Sengo, Sasaki Shota, Kawano Sota, Sasaki Renta, Okano Satoshi

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Gangliocytic Paraganglioma of the Filum Terminale. A Rare Entity by Sofia Isabel Carneiro Pereira Guerra Tavares, Gonçalo Maria Sengo Agante Guerreiro Costa

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Long-term iron accumulation in dialysis patients treated with ferric citrate hydrate: a single-center, 80-week retrospective study in Japan by Maki Hiratsuka, Katsushi Koyama, Kinya Sengo, Jun Yamamoto, Aiko Narita, Chiharu Ito, Satoshi Kominato, Arata Hibi, Keisuke Kamiya, Rumi Miyahara, Junichi Fujikawa, Toshiyuki Miura

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Computer vision syndrome and associated factors in university students and teachers in Nampula, Mozambique by Dulnério Barbosa Sengo, Abel da Deolinda Bernardo Pica, Isaura Ilorena d’Alva Brito Dos Santos, Laura Mavota Mate, Avelino Nelson Mazuze, Pablo Caballero, Inmaculada López-Izquierdo

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Assessment of the distribution of human and material resources for eye health in the public sector in Nampula, Mozambique by Dulnério Barbosa Sengo, Zubair Momade Abudo Salamo, Isaura Ilorena d’Alva Brito dos Santos, Laura Mavota Mate, Sancho Manuel Chivinde, Raul Moragues, Pablo Caballero Pérez, Inmaculada López-Izquierdo

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The Prevalence of Visual Impairment and Refractive Errors among a Youth Population in Mozambique: Evidence of the Need for Intervention by Dulnério B. Sengo, Isaura I. D. B. Dos Santos, Momade F. Faquihe, Hermenegildo B. J. F. Tomo, Alcino M. Muaprato, Sualé Puchar, Guida M. R. J. Lôbo, Inmaculada López-Izquierdo, Pablo Caballero

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Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition by A. Francisco, S.P. Alves, P.V. Portugal, M.T. Dentinho, E. Jerónimo, S. Sengo, J. Almeida, M.C. Bressan, V.M.R. Pires, C.M. Alfaia, J.A.M. Prates, R.J.B. Bessa, J. Santos-Silva

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