Guest Editor’s Note by S. Shakhray

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The Myth of Lepanto and Its Literary Representations in European Epic Poetry of the late Cinquecento-early Seicento by Maria Shakhray

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The Demonized «Inimico altero» and Its Representations in the Context of Italian and French Epic on Lepanto by Maria Shakhray

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COUNTERMAJORITARIAN INSTITUTIONS IN THE RUSSIAN CONSTITUTION OF 1993 AS AN INSTRUMENT ENSURING CONSTITUTIONAL AND POLITICAL STABILITY by S. Shakhray, S. Popova

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Une mémoire qui imagine : la fusion de la mémoire et de l’imagination dans les témoignages littéraires de Jorge Semprún by Maria Shakhray

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“Seasoning” Modern Historical Epic with Miracles: the «strani incanti» of Girolamo Graziani’s “Conquisto di Granata” by Maria Shakhray

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Reisner vs. Stalin: The RSFSR Constitution of 1918 by S. Shakhray, K. Krakovskiy

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Multicriteria Decision Support System for Selecting the Structural and Functional Scheme of a Biogas Plant in the Agro-Industrial Complex by Lubentsov Valery, Ozhogova Ekaterina, Lubentsova Elena, Shakhray Evgeniy

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Combustion Synthesis of Metal-Intermetallic-Ceramic Laminate AlMg6-NiAl-TiC Composite by Igor Denisov, Denis Shakhray, Andrey Malakhov, Stepan Seropyan

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Main trends of functional bakery products market development by T. A. Shakhray, O. V. Vorobyova, E. P. Victorova

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Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. P. Victorova

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Study of Structure Formation in Multilayer Composite Material AA1070-AlMg6-AA1070-Titanium (VT1-0)-08Cr18Ni10Ti Steel after Explosive Welding and Heat Treatment by Andrey Malakhov, Nemat Niyozbekov, Igor Denisov, Ivan Saikov, Denis Shakhray, Evgenii Volchenko

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Research of the possibility of application of the nuclear-magnetic relaxation method for determining the acid number of sunflower lecithines by E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, O. V. Fedoseeva

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Development of a method for determining acid -degree value of oil contained in sunflower phospholipids on the basis of the NMR method by E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, I. I. Ukrayintseva

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Express methods for determining oil weight fraction in vegetable lecithins based on the pulse method of nuclear-magnetic resonance by E. P. Victorova, G. V. Rusnak, T. A. Shakhray, O. S. Agafonov, S. M. Prudnikov

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Development of technology and recipe of sweet buns enriched with food additives by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

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Investigation of hypocholesterinemic properties of rape and sunflower lecitines by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. V. Kuzminova, M. P. Semenenko

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Plasma Enhanced Chemical Vapor Deposited Materials and Organic Semiconductors in Photovoltaic Devices by A. Kosarev, I. Cosme, S. Mansurova, D. Andronikov, A. Abramov, I. Shakhray, Eu. Terukov

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Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

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Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour by E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova

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