Hasana Sharp's <i>Spinoza and the Politics of Renaturalization</i>: A Response by CHRISTOPHER SKEAFF

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Greening the curriculum to foster environmental literacy in human nutrition students by S.A. Skeaff

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Time trends in plasma cholesterol and triacylglycerol from 1991 to 2013 in tertiary students by H.M. Watson, C.M. Skeaff

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A Quantitative and Qualitative Study of Food Loss in Glasshouse-Grown Tomatoes by Margaret Thorsen, Miranda Mirosa, Sheila Skeaff

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Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake by Hodson, L, Skeaff, C, Fielding, B

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults. by Hodson, L, Skeaff, C, Chisholm, W

Homocysteine lowering with folate, vitamin B12 and vitamin B6 does not alter the proportion of n-3 long chain polyunsaturated fatty acids (LCPUFA) in plasma phosphatidylcholine by Crowe, F, Skeaff, C, Williams, S, Green, T

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. by Hodson, L, Skeaff, C, Fielding, B

Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course. by Skeaff, C, Hodson, L, McKenzie, J

Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks. by Hodson, L, Skeaff, C, McKenzie, J

Stability of plasma and erythrocyte fatty acid composition during cold storage. by Hodson, L, Skeaff, C, Wallace, A, Arribas, G

Reaching for Sustainable Development Goal 12.3 in Aotearoa’s Tertiary Institutes by Briar Mills, Miranda Mirosa, Ray O’Brien, Sheila Skeaff

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Effect of supplementation with flaxseed oil and different doses of fish oil for two weeks on plasma phosphatidylcholine fatty acids in young women. by Hodson, L, Crowe, F, McLachlan, K, Skeaff, C

The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute conce... by Bradbury, K, Skeaff, C, Green, T, Gray, A, Crowe, F

Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey. by Bradbury, K, Skeaff, C, Crowe, F, Green, T, Hodson, L

The association between 24-hour urinary sodium and iodine excretion in a sample of Victorian school-aged children by K. Beckford, C. Grimes, C. Margerison, L. Riddell, C. Nowson, S. Skeaff

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24-hour urinary iodine concentration and 24 h urinary iodine excretion in a sample of Australian primary school children by K. Beckford, C. Grimes, C. Margerison, L. Riddell, C. Nowson, S. Skeaff

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Measuring Sodium from Discretionary Salt: Comparison of Methods by Rachael Mira McLean, Nan Xin Wang, Claire Cameron, Sheila Skeaff

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Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame. by Hodson, L, Eyles, H, McLachlan, K, Bell, M, Green, T, Skeaff, C

Upcycled foods: A nudge toward nutrition by Margaret Thorsen, Sheila Skeaff, Francesca Goodman-Smith, Brian Thong, Phil Bremer, Miranda Mirosa

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