Vitamin B2 (riboflavin) content in cereal products by Soňa Škrovánková, Pavlína Sikorová

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Polyphenols and antioxidant activity in pseudocereals and their products by Soňa Škrovánková, Dagmar Válková, Jiří­ Mlček

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Determination of astringent taste in model solutions and in beverages by H. Valentová, S. Škrovánková, Z. Panovská, J. Pokorný

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Bioactive compounds evaluation in different types of Czech and Slovak honeys by Soňa Škrovánková, Lukáš Snopek, Jiří Mlček, Eva Volaříková

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Polyphenols and antioxidant capacity in different types of garlic by Soňa Škrovánková, Jiří Mlček, Lukáš Snopek, Tereza Planetová

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Natural fruit beverages fortified by biologically active substances of grape vines by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Sytařová, Soňa Škrovánková

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Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos) by Tunde Jurikova, Sona Skrovankova, Jiri Mlcek, Stefan Balla, Lukas Snopek

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Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines by Jiří Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová

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Anticancer Activity of Lignan from the Aerial Parts of Saussurea salicifolia (L.) DC. by G. Chunsriimyatav, I. Hoza, P. Valášek, S. Skrovanková, D. Banzragch, N. Tsevegsuren

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Determination of Phenolic Compounds in Saussurea salicifolia (L.) DC. by HPLC by G. Chunsriimyatav, I. Hoza, P. Valášek, S. Skrovanková, D. Banzragch, N. Tsevegsuren

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Comparison of the content of selected mineral substances in Czech liturgical and common wines by Jiří Mlček, Sabina Trágeová, Anna Adámková, Martin Adámek, Martina Bednářová, Soňa Škrovánková, Eva Sedláčková

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Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity by Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Stefan Balla, Jiri Sochor, Mojmir Baron, Daniela Sumczynski

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Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases by Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Daniela Sumczynski, Jiri Sochor, Irena Hlavacova, Lukas Snopek, Jana Orsavova

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Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Hlaváčová, Soňa Škrovánková, Miroslav Fisera, Helena Velichová, Monika Ondrášová

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Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (<i>Lactuca sativa</i> L.) by Arbuscular Mycorrhizal Fungus and Seaweed... by Mohammad Asadi, Farzad Rasouli, Trifa Amini, Mohammad Bagher Hassanpouraghdam, Somaye Souri, Sona Skrovankova, Jiri Mlcek, Sezai Ercisli

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Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey by Sona Skrovankova, Sezai Ercisli, Gursel Ozkan, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Tunde Jurikova, Jiri Mlcek

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Growth and Antioxidant Responses of Lettuce (<i>Lactuca sativa</i> L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application by Farzad Rasouli, Trifa Amini, Mohammad Asadi, Mohammad Bagher Hassanpouraghdam, Mohammad Ali Aazami, Sezai Ercisli, Sona Skrovankova, Jiri Mlcek

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Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods by Jiří Mlček, Tünde Juríková, Soňa Škrovánková, Marcela Paličková, Jana Orsavová, Ladislava Mišurcová, Irena Hlaváčová, Jiří Sochor, Daniela Sumczynski

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Biologically active compounds contained in grape pomace by Klára Vojáčková, Jiří Mlček, Soňa Škrovánková, Anna Adámková, Martin Adámek, Jana Orsavová, Martina Bučková, Vlastimil Fic, Lenka Kouřimská, Martin Búran

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Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of... by Farzad Rasouli, Trifa Amini, Sona Skrovankova, Mohammad Asadi, Mohammad Bagher Hassanpouraghdam, Sezai Ercisli, Sezai Ercisli, Martina Buckova, Martina Mrazkova, Jiri Mlcek

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