Showing 1 - 10 results of 10 for search 'S. Skrovanková', query time: 0.02s
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1
Determination of astringent taste in model solutions and in beverages by H. Valentová, S. Škrovánková, Z. Panovská, J. Pokorný
Published 2001-10-01
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Anticancer Activity of Lignan from the Aerial Parts of Saussurea salicifolia (L.) DC. by G. Chunsriimyatav, I. Hoza, P. Valášek, S. Skrovanková, D. Banzragch, N. Tsevegsuren
Published 2009-06-01
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Determination of Phenolic Compounds in Saussurea salicifolia (L.) DC. by HPLC by G. Chunsriimyatav, I. Hoza, P. Valášek, S. Skrovanková, D. Banzragch, N. Tsevegsuren
Published 2009-06-01
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Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (<i>Lactuca sativa</i> L.) by Arbuscular Mycorrhizal Fungus and Seaweed... by Mohammad Asadi, Farzad Rasouli, Trifa Amini, Mohammad Bagher Hassanpouraghdam, Somaye Souri, Sona Skrovankova, Jiri Mlcek, Sezai Ercisli
Published 2022-08-01
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Growth and Antioxidant Responses of Lettuce (<i>Lactuca sativa</i> L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application by Farzad Rasouli, Trifa Amini, Mohammad Asadi, Mohammad Bagher Hassanpouraghdam, Mohammad Ali Aazami, Sezai Ercisli, Sona Skrovankova, Jiri Mlcek
Published 2022-02-01
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Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of... by Farzad Rasouli, Trifa Amini, Sona Skrovankova, Mohammad Asadi, Mohammad Bagher Hassanpouraghdam, Sezai Ercisli, Sezai Ercisli, Martina Buckova, Martina Mrazkova, Jiri Mlcek
Published 2023-06-01
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Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of <i>Physalis alkekengi</i> L. Fruits by Venelina Popova, Zhana Petkova, Nadezhda Mazova, Tanya Ivanova, Nadezhda Petkova, Magdalena Stoyanova, Albena Stoyanova, Sezai Ercisli, Zuhal Okcu, Sona Skrovankova, Jiri Mlcek
Published 2022-09-01
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Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications by Jyoti Singh, Prasad Rasane, Rajdeep Kaur, Harmandeep Kaur, Ritika Garg, Sawinder Kaur, Sezai Ercisli, Sezai Ercisli, Ravish Choudhary, Sona Skrovankova, Jiri Mlcek
Published 2023-12-01
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Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application by Muhammad Shahzad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Sajid Ali, Sajjad Hussain, Sezai Ercisli, Gulce Ilhan, Romina Alina Marc, Sona Skrovankova, Jiri Mlcek
Published 2022-11-01
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