Campylobacter spp. as emerging food-borne pathogen - incidence, detection and resistance by S. Smole Možina, S. Uzunović-Kamberović

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Classical and Molecular Identification of Thermotolerant Campylobacters from Poultry Meat by Tina Zorman, Sonja Smole Možina

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Vrednotenje metode PCR za sočasno določanje bakterij rodu Salmonella in vrste Listeria monocytogenes v živilih by Sonja SMOLE MOŽINA, Anže LENČEK, Barbara JERŠEK

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Vpliv priprave DNK na občutljivost odkrivanja bakterij Listeria monocytogenes s PCR by Anja KLANČNIK, Sonja SMOLE MOŽINA, Barbara JERŠEK

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Afterword by Peter Raspor, Sonja Smole Možina, Irena Vovk

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Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter. by Anja Klančnik, Sonja Smole Možina, Qijing Zhang

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The Prevalence of Antibiotic and Biocide Resistance Among Campylobacter coli and Campylobacter jejuni from Different Sources by Ana Mavri, Marija Kurinčič, Sonja Smole Možina

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<i>Rhodiola rosea</i> Reduces Intercellular Signaling in <i>Campylobacter jejuni</i> by Ajda Kunčič, Franz Bucar, Sonja Smole Možina

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Modulation of <i>Campylobacter jejuni</i> Motility, Adhesion to Polystyrene Surfaces, and Invasion of INT407 Cells by Quorum-Sensing Inhibition by Katarina Šimunović, Dina Ramić, Changyun Xu, Sonja Smole Možina

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Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food by Barbara JERŠEK, Tamara MAJSTOROVIĆ, Nataša KLUN, Sonja SMOLE MOŽINA

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Antimicrobial and Resistance Modulatory Activity of Alpinia katsumadai Seed Phenolic Extract, Essential Oil and Post-Distillation Extract by Jasna Kovač, Neda Gavarić, Franz Bucar, Sonja Smole Možina

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The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Meat by Marija Kurinčič, Ingrid Berce, Tina Zorman, Sonja Smole Možina

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Comparison of the frequency and the occurrence of antimicrobial resistance among C. jejuni and C. coli isolated from human infections, retail poultry meat and poultry in Zenica-Dob... by Ingrid Berce, Tina Zorman, Selma Uzunović-Kamberović, Lieve Herman, Sonja Smole Možina

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Development of Biodegradable Whey-Based Laminate Functionalised by Chitosan–Natural Extract Formulations by Sanja Potrč, Lidija Fras Zemljič, Meta Sterniša, Sonja Smole Možina, Olivija Plohl

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Efflux Pump Inhibition and Resistance Modulation in <i>Mycobacterium smegmatis</i> by <i>Peucedanum ostruthium</i> and Its Coumarins by Katarina Šimunović, Julia Solnier, Fabian Alperth, Olaf Kunert, Sonja Smole Možina, Franz Bucar

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Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations by Sanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič

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Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum by Ivana Vrca, Dina Ramić, Željana Fredotović, Sonja Smole Možina, Ivica Blažević, Tea Bilušić

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Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage by Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina, Jan Mraz

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Effect of Lactobacillus spp. on adhesion, invasion, and translocation of Campylobacter jejuni in chicken and pig small-intestinal epithelial cell lines by Maja Šikić Pogačar, Tomaž Langerholc, Dušanka Mičetić-Turk, Sonja Smole Možina, Anja Klančnik

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In Vitro Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i> by Katarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina

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