Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria by H. Aziznia, J. Keramat, S Soleimanian zad

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Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers by Behnaz Vafania, Milad Fathi, Sabihe Soleimanian-Zad

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Prevalence and Characterization of Listeria Species in Domestic and Industrial Cheeses of Isfahan Region by M Zamani-Zadeh, M Sheikh-Zeinoddin, S Soleimanian-Zad

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Prevalence and Characterization of Listeria Species in Domestic and Industrial Cheeses of Isfahan Region by M Zamani-Zadeh, M Sheikh-Zeinoddin, S Soleimanian-Zad

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Creating a novel genetic diversity of Trichoderma afroharzianum by γ-radiation for xylanase-cellulase production by Hamed Askari, Sabihe Soleimanian-Zad, Mahdi Kadivar, Samira Shahbazi

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Application of microbially induced calcite precipitation to mitigate soil frost heave by M.F. Nikshoar, M.A. Rowshanzamir, S.M. Abtahi, S. Soleimanian-Zad

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Soil microbial improvement using enriched vinasse as a new abundant waste by Tahereh Kariminia, Mohammad A. Rowshanzamir, S. Mahdi Abtahi, Sabihe Soleimanian-Zad, Hamid Mortazavi Bak, Alireza Baghbanan

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Crude Turmeric Extract Improves the Suppressive Effects of Lactobacillus rhamnosus GG on Allergic Inflammation in a Murine Model of House Dust Mite-Induced Asthma by Fariba Ghiamati Yazdi, Fariba Ghiamati Yazdi, Amin Zakeri, Ingrid van Ark, Thea Leusink-Muis, Saskia Braber, Sabihe Soleimanian-Zad, Gert Folkerts

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