Showing 1 - 9 results of 9 for search 'S. Soto Simental', query time: 0.03s Refine Results
  1. 1
    Estudio físico-químico en salchichas adicionadas con almidón de plátano macho (Musa paradisiaca)

    Estudio físico-químico en salchichas adicionadas con almidón de plátano macho (Musa paradisiaca) by J.F. Sánchez Rodríguez, S. Soto Simental, N. Güemes Vera

    Published 2014-07-01
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  2. 2
    Carcass and meat quality of rabbits fed Tithonia tubaeformis weed

    Carcass and meat quality of rabbits fed Tithonia tubaeformis weed by Armando Zepeda-Bastida, Maricela Ayala Martínez, Sergio Soto Simental

    Published 2019-11-01
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  3. 3
    Dietary supplementation effects with Ruta graveolens on performance, carcass traits and meat quality on rabbits

    Dietary supplementation effects with Ruta graveolens on performance, carcass traits and meat quality on rabbits by Maricela Ayala Martínez, Armando Zepeda-Bastida, Sergio Soto-Simental

    Published 2020-10-01
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  4. 4
    Diet supplementation with dalbergia palo-escrito hexane extract in fattening rabbits: its effect on productive performance, carcass traits, meat characteristics and meatballs Shelf-Life

    Diet supplementation with dalbergia palo-escrito hexane extract in fattening rabbits: its effect on productive performance, carcass traits, meat characteristics and meatballs Shelf... by Sarai García-Valencia, Sergio Soto-Simental, Juan Ocampo-López, Maricela Ayala-Martínez

    Published 2022-12-01
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  5. 5
    Sensory analysis and texture profile of chorizo using blends of rabbit meat and textured soybean protein

    Sensory analysis and texture profile of chorizo using blends of rabbit meat and textured soybean protein by A. Zepeda Bastida, M. Ayala Martínez, R.H. Alfaro Rodríguez, N. Güemes Vera, S. Soto Simental

    Published 2019-01-01
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  6. 6
    Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits

    Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits by Juan Ocampo-López, Luisa Monserrat García-Vázquez, Maricela Ayala-Martínez, Sergio Soto-Simental, Armando Zepeda-Bastida

    Published 2022-02-01
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  7. 7
    Sensory analysis and texture profile of chorizo using blends of rabbit meat and textured soybean protein

    Sensory analysis and texture profile of chorizo using blends of rabbit meat and textured soybean protein by Armando Zepeda Bastida, Maricela Ayala Martinez, Rosa Hayde Alfaro Rodríguez, Norma Güemes Vera, Sergio Soto Simental

    Published 2018-11-01
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  8. 8
    Dietary Supplementation with <i>Pithecellobium dulce</i> (Roxb) Benth Fruits to Fattening Rabbits

    Dietary Supplementation with <i>Pithecellobium dulce</i> (Roxb) Benth Fruits to Fattening Rabbits by Jairo Apáez-Barrios, Juan Ocampo-López, Sergio Soto-Simental, Victoria Guadalupe Aguilar-Raymundo, Maricela Ayala-Martínez

    Published 2023-10-01
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  9. 9
    Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

    Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa) by Lizbeth González Victoriano, Norma Guemes Vera, Luis A. Chel Guerrero, Aurea Bernardino Nicanor, Sergio Soto Simental, José J. Chanona Pérez, Aurora Quintero Lira

    Published 2019-01-01
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