Showing 1 - 3 results of 3 for search 'S. Spagna Musso', query time: 0.02s Refine Results
  1. 1
    EXTRACTION OF LIPIDS AND ESSENTIAL OILS FROM VEGETABLE MATRIX BY LIQUID CARBON DIOXIDE

    EXTRACTION OF LIPIDS AND ESSENTIAL OILS FROM VEGETABLE MATRIX BY LIQUID CARBON DIOXIDE by R. Romano, G. Nota, A. Giordano, C. Magaldi, S. Spagna Musso

    Published 2009-05-01
    Get full text
    Article
  2. 2
    EVALUATION OF FRYING OIL SUBJECTED TO PROLONGED THERMAL TREATMENT: VOLATILE ORGANIC COMPOUNDS (VOC) ANALYSIS BY DHS-HRGC-MS AND 1H-NMR SPECTROSCOPY

    EVALUATION OF FRYING OIL SUBJECTED TO PROLONGED THERMAL TREATMENT: VOLATILE ORGANIC COMPOUNDS (VOC) ANALYSIS BY DHS-HRGC-MS AND 1H-NMR SPECTROSCOPY by R. Romano, A. Giordano, A. Paduano, R. Sacchi, S. Spagna Musso

    Published 2009-05-01
    Get full text
    Article
  3. 3
    Determination of volatile organic compounds responsible for flavour in cooked river buffalo meat

    Determination of volatile organic compounds responsible for flavour in cooked river buffalo meat by A. Di Luccia, S. Spagna Musso, G. Alviti, P. Loizzo, M. Faccia, C.M.A. Barone, A. Trani

    Published 2010-02-01
    Get full text
    Article

Search Tools: