Assessment of Pesticide Residues in Some Fruits Using Gas Chromatography Coupled with Micro Electron Capture Detector by M. I. Bhanger, S. T. H. Sherazi, Yawar Latif

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Quantification of erythromycin in pharmaceutical formulation by transmission Fourier transform infrared spectroscopy by M. Ali, S.T.H. Sherazi, S.A. Mahesar

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Zearalenone Removal by Using Banana Peel as an Adsorbent by Z. H. Shar, S. T. H. Sherazi, G. A. Sumbal, S. A. Mahesar

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Effects of Chicken Frying on Soybean, Sunflower and Canola Oils by M. Younis Talpur, S. T. H. Sherazi, S. A. Mahesar, Aftab Ahmed Kandhro

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Impact of Refrigerated Storage on Quality of Oil from Freshwater Jarko (Wallago attu) Fish. by Nusrat N. Memon, Farah. N. Talpur, S. T. H. Sherazi, M. I. Bhanger

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Assessment of Azithromycin in Pharmaceutical Formulation by Fourier-transform Infrared (FT-IR) Transmission Spectroscopy by Muhammad Ali Mallah, S.T.H. Sherazi, Sarfaraz A. Mahesar, Abdul Rauf

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Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by GC-MS by Aftab A. Kandhro, S. T. H. Sherazi, S. A. Mahesar, M. Younis Talpur, Yawar Latif

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Assessment of Fate of Thiodicarb Pesticide in Sandy Clay Loam Soil by M. A. Bajeer, M. I. Bhanger, S. T. H. Sherazi, S. M. Nizamani, M. A. Mallah

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Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics by S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar, M. T. Rajput

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Simpler and Faster Spectrophotometric Determination of Diclofenac Sodium in Tablets, Serum and Urine Samples by Abdul Rauf Khaskheli, Sirajuddin, Kamran Abro, S. T. H. Sherazi, H. I. Afridi, S. A. Mahesar, Munawar Saeed

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Microwave-assisted synthesis of nickel-oxide/cobalt-oxide/reduced graphene oxide nanocomposite for highly sensitive electrochemical determination of epicatechin in food samples by Nadir H. Khand, Huma Shaikh, Eduardo Alberto López-Maldonado, Amber R. Solangi, Syed Tufail H. Sherazi

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Sequential Microwave-Assisted Extraction of Oil from Layer Poultry Feeds and GC-MS Quantification of the Fatty Acids by S. A. Mahesar, S. T. H. Sherazi, M. I. Bhanger, Kamran Abro, M. Younis Talpur, Aftab A. Kandhro, Aijaz A. Bhutto

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