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Biostimulation Effects and Temperature Variation in Stimulated Dielectric Substance (Diabetic Blood Comparable to Non-Diabetic Blood) Based on the Specific Absorption Rate (SAR) in... by Sylvester J. Gemanam, Nursakinah Suardi, Barnabas A. Ikyo, Samson Damilola Oluwafemi, Terver Daniel, Samuel T. Kungur
Published 2021-05-01
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Effects of Repeated Frying on Physical Properties of Cooking Oil obtained from Local Markets in Makurdi Metropolis, Benue State, Nigeria. by Terver Daniel, F. Eriba-Idoko, J. O. Tsor, S. T. Kungur, E. O. Enokela, F. Gbaorun, E. C. Hemba, A. A. McAsule, N. S. Akiiga, P. O. Ushie
Published 2021-11-01
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