Conservation of plant biodiversity by biotechnology methods por N. V. Romadanova, S. V. Kushnarenko

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Anthocyanin Films in Freshness Assessment of Minced Fish por Natalya Yu. Chesnokova, Yury V. Prikhodko, Alla A. Kuznetsova, Liudmila V. Kushnarenko, Valeria A. Gerasimova

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On the choice of the method of dynamic rationing of energy resources in oil refineries por V. R. Vedruchenko, E. M. Rezanov, A. P. Starikov, A. V. Kushnarenko, P. A. Surovtsev, V. A. Kikhtenko

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