Crop–livestock-integrated farming system: a strategy to achieve synergy between agricultural production, nutritional security, and environmental sustainability by P. M. Shanmugam, S. P. Sangeetha, P. C. Prabu, S. V. Varshini, A. Renukadevi, N. Ravisankar, P. Parasuraman, T. Parthipan, N. Satheeshkumar, S. K. Natarajan, Marappan Gopi

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