Showing 1 - 7 results of 7 for search 'S. Vaddu', query time: 0.03s Refine Results
  1. 1
    In vitro and in vivo evaluation of tannic acid as an antibacterial agent in broilers infected with Salmonella Typhimurium

    In vitro and in vivo evaluation of tannic acid as an antibacterial agent in broilers infected with Salmonella Typhimurium by Janghan Choi, Sudhir Yadav, Sasikala Vaddu, Harshavardhan Thippareddi, Woo Kyun Kim

    Published 2023-12-01
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  2. 2
    A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat

    A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat by J. Wang, S. Vaddu, S. Bhumanapalli, A. Mishra, T. Applegate, M. Singh, H. Thippareddi

    Published 2023-05-01
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  3. 3
    A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat

    A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat by J. Wang, S. Vaddu, S. Bhumanapalli, A. Mishra, T. Applegate, M. Singh, H. Thippareddi

    Published 2023-10-01
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  4. 4
    Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

    Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels by Jasmine Kataria, Sasikala Vaddu, Estefania Novoa Rama, Gaganpreet Sidhu, Harshavardhan Thippareddi, Manpreet Singh

    Published 2020-10-01
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  5. 5
    Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

    Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challeng... by S. Yadav, P.-Y. Teng, J. Choi, A.K. Singh, S. Vaddu, H. Thippareddi, W.K. Kim

    Published 2022-01-01
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  6. 6
    Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings

    Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings by S. Vaddu, J. Kataria, E.N. Rama, A.E. Moller, A. Gouru, M. Singh, H. Thippareddi

    Published 2021-01-01
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  7. 7
    Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings

    Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings by Brenda Kroft, Cortney Leone, Jinquan Wang, Jasmine Kataria, Gaganpreet Sidhu, Sasikala Vaddu, Sujitha Bhumanapalli, Justin Berry, Harshavardhan Thippareddi, Manpreet Singh

    Published 2024-02-01
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