Showing 1 - 3 results of 3 for search 'S. Vasantharuba', query time: 0.02s Refine Results
  1. 1
    Effect of different cooking methods on antioxidant properties of Tomato (<i>Lycopersicon</i> <i>esculentum</i>)

    Effect of different cooking methods on antioxidant properties of Tomato (<i>Lycopersicon</i> <i>esculentum</i>) by S. Thanuja, S. Sivakanthan, S. Vasantharuba Vasantharuba

    Published 2019-03-01
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  2. 2
    Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District

    Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District by S. Thanuja, S. Sivakanthan, S. Vasantharuba

    Published 2020-05-01
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  3. 3
    Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast

    Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast by Sarathadevi Rajendran, Ranganathan Kapilan, Seevaratnam Vasantharuba

    Published 2018-12-01
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