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Special Issue “Sustainable Nutrition—Healthy People” by Emilia Vassilopoulou
Published 2023-07-01
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Editorial: Dietary management in children with immune-related diseases by Emilia Vassilopoulou, Alessandra Mazzocchi, Valentina De Cosmi
Published 2023-03-01
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Mediterranean Milk Ladder: Integrating a Healthy Eating Plan While Reintroducing Cow’s Milk by Emilia Vassilopoulou, Colleen McMilin, Carina Venter
Published 2023-01-01
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The Prevalence of Orthorexia Nervosa among Greek Professional Dancers by Dafni Athanasaki, John Lakoumentas, Gavriela Feketea, Emilia Vassilopoulou
Published 2023-01-01
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Mediterranean-Type Diets as a Protective Factor for Asthma and Atopy by Emilia Vassilopoulou, George V. Guibas, Nikolaos G. Papadopoulos
Published 2022-04-01
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Psychological Distress and coping strategies of patients with Chronic Diseases by M. Theodoratou, C. Vassilopoulou, V. Giotsidi, G. Tsitsas, K. Flora, G. Kougioumtzis
Published 2023-03-01
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Gait Analysis, Metabolic Parameters and Adherence to the Mediterranean Diet in Patients with Type 2 Diabetes Mellitus Compared with Healthy Controls: A Pilot Study by Dimitris Efthymiou, Niki Katsiki, Dimitrios Xipolias Zekakos, Panagiotis Vassiliadis, Alexandros Petrelis, Emilia Vassilopoulou
Published 2023-08-01
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