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An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety by Alice Vilela
Published 2021-01-01
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Cuerpos inhabitables. Errancia, Filosofía y memoria by Eugénia Vilela
Published 2000-07-01
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Acontecimento e filosofia Acerca de uma poética do testemunho by Eugénia Vilela
Published 2019-05-01
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Relaciones espaciales en la dispersión poblacional y estructura territorial. Valle Sondondo, Ayacucho, Perú by Marta Vilela
Published 2023-01-01
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Use of Nonconventional Yeasts for Modulating Wine Acidity by Alice Vilela
Published 2019-03-01
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"Series Culture" and Fandom in Game of Thrones: Check-in as an identity marker in Brazil and Portugal by Mateus Vilela
Published 2019-05-01
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Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines by Alice Vilela
Published 2018-07-01
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The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds by Alice Vilela
Published 2019-05-01
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Biological Demalication and Deacetification of Musts and Wines: Can Wine Yeasts Make the Wine Taste Better? by Alice Vilela
Published 2017-10-01
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Under the Vestiges of a Body: Culture, Speech and Event by Eugénia Vilela
Published 2011-05-01
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Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition by Alice Vilela
Published 2023-06-01
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A LÍNGUA PORTUGUESA E OS SEUS DICIONÁRIOS by Mário Vilela
Published 1995-12-01
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Português de moçambique ou as metáforas “à solta” by Mário Vilela
Published 2011-08-01
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Bio-modulating wine acidity: The role of non<em>-Saccharomyces</em> yeasts by Alice Vilela
Published 2019-10-01
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Non-<i>Saccharomyces</i> Yeasts and Organic Wines Fermentation: Implications on Human Health by Alice Vilela
Published 2020-05-01
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