Effects of Protein Level and Mangosteen Peel Pellets (Mago-pel) in Concentrate Diets on Rumen Fermentation and Milk Production in Lactating Dairy Crossbreds by T. Norrapoke, M. Wanapat, S. Wanapat

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Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle by M. Wanapat, S. Kang, P. Khejornsart, S. Wanapat

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Effects of alternative protein sources on rumen microbes and productivity of dairy cows by Metha Wanapat

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Development of AIDS-prevention volunteer leaders on a sustainable basis by Sangkaew, Wanapat

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Enriching nutritive value of cassava root by yeast fermentation Enriquecimento do valor nutritivo da mandioca por fermentação com leveduras by Krisada Boonnop, Metha Wanapat, Ngarmnit Nontaso, Sadudee Wanapat

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Using Plant Source as a Buffering Agent to Manipulating Rumen Fermentation in an Gas Production System by S. Kang, M. Wanapat

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Nutrition and feeding of swamp buffalo: feed resources and rumen approach by P. Rowlins, M. Wanapat

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Cassava chip (Manihot esculenta Crantz) as an energy source for ruminant feeding by Metha Wanapat, Sungchhang Kang

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Improvement of Nutritive Value and Ruminal Fermentation of Silage by Molasses and Urea Supplementation by K. Phesatcha, M. Wanapat

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Strategic supplementation of Flemingia silage to enhance rumen fermentation efficiency, microbial protein synthesis and methane mitigation in beef cattle by Bounnaxay Viennasay, Metha Wanapat

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Influence of Rain Tree Pod Meal Supplementation on Rice Straw Based Diets Using Gas Fermentation Technique by N. Anantasook, M. Wanapat

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Dietary rambutan peel powder as a rumen modifier in beef cattle by Thiwakorn Ampapon, Metha Wanapat

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Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers by S. Foiklang, M. Wanapat, T. Norrapoke

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New roughage source of cv. Mahasarakham utilization for ruminants feeding under global climate change by Chaowarit Mapato, Metha Wanapat

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Chemical composition and in vitro gas production of fermented cassava pulp with different types of supplements by Ruangyote Pilajun, Metha Wanapat

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Phytonutrient pellet supplementation enhanced rumen fermentation efficiency and milk production of lactating Holstein-Friesian crossbred cows by Maharach Matra, Metha Wanapat

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Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using Gas Production Technique by S. Polyorach, M. Wanapat, A. Cherdthong

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Influence of tropical plant sources containing plant secondary compound on rumen fermentation using in vitro gas fermentation technique by THITIMA NORRAPOKE, METHA WANAPAT, SUBAN FOIKLANG

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Effect of levels of urea and cassava chip on feed intake, rumen fermentation, blood metabolites and microbial populations in growing goats by Metha Wanapat, Wanwisa Ngampongsai, Pin Chanjula

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Effects of Phytonutrients on Ruminal Fermentation, Digestibility, and Microorganisms in Swamp Buffaloes by Thiwakorn Ampapon, Kampanat Phesatcha, Metha Wanapat

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