Showing 1 - 3 results of 3 for search 'S. Wilfrid Padonou', query time: 0.03s Refine Results
  1. 1
    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa by Pernille Greve Johansen, James Owusu-Kwarteng, Charles Parkouda, S. Wilfrid Padonou, Lene Jespersen

    Published 2019-08-01
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  2. 2
    Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa

    Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa by Marcel Houngbédji, Clarisse Sidbewende Compaoré, Yann Eméric Madodé, Sègla Wilfrid Padonou, Djidjoho Joseph Hounhouigan

    Published 2020-01-01
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  3. 3
    Preliminary Studies on the Variation in Microbial Succession, Physico-Chemical Characteristics and Antioxidant Capacity during a Spontaneous Fermentation of <i>Mutchayan</i>, a Traditional Fermented Baobab Derived Food

    Preliminary Studies on the Variation in Microbial Succession, Physico-Chemical Characteristics and Antioxidant Capacity during a Spontaneous Fermentation of <i>Mutchayan</i>, a Tra... by Ahotondji Mechak Gbaguidi, Flora Josiane Chadare, Sègla Wilfrid Padonou, Comlanvi Oscar Assou, Djidjoho Joseph Hounhouigan

    Published 2022-12-01
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